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Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811823647
Category : Cooking
Languages : en
Pages : 152
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Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811823647
Category : Cooking
Languages : en
Pages : 152
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Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811801003
Category : Cooking
Languages : en
Pages : 0
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Book Description
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
Author:
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 622
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Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016182
Category : Cooking
Languages : en
Pages : 98
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Book Description
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877015956
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811820615
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811804240
Category : Cooking
Languages : en
Pages : 172
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Book Description
With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Author: James K. McNair
Publisher:
ISBN: 1580087205
Category : Cooking
Languages : en
Pages : 200
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Book Description
"A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811842207
Category : Cooking
Languages : en
Pages : 125
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Book Description
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author: Peter Reinhart
Publisher: Andrews McMeel Publishing
ISBN: 1524877751
Category : Cooking
Languages : en
Pages : 253
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Book Description
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.
