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Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787132471
Category : Cooking
Languages : en
Pages : 396
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Book Description
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787132471
Category : Cooking
Languages : en
Pages : 396
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Book Description
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787133753
Category : Cooking
Languages : en
Pages : 451
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Book Description
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Author: Buddy Levy
Publisher: Penguin
ISBN: 1440684731
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
David Crockett was an adventurer, a pioneer, and a media-savvy national celebrity. In his short-but-distinguished lifetime, this charismatic frontiersman won three terms as a U.S. congressman and a presidential nomination. His 1834 memoir enjoyed frenzied sales and prompted the first-ever “official” book tour for its enormously popular author. Down-to-earth, heroic and independent to a fault, the real Crockett became lost in his own hype, and he’s been overshadowed by a larger-than-life, pop-culture character in a coonskin cap. Now, American Legend debunks the tall tales to reveal the fascinating truth of Crockett’s hardscrabble childhood, his near-death experiences, his unlikely rise to Congress, and the controversial last stand at the Alamo that mythologized him beyond recognition. In this beautifully written narrative, Crockett emerges as never before: a rugged individual, a true American original, and an enduring symbol of the Western frontier. “A great myth-busting story [that] presents Davy Crockett as a man of genius and folly, which has the unlikely effect of making him all the more heroic.”—Martin Dugard, author of The Last Voyage of Columbus and Into Africa: The Epic Adventures of Stanley and Livingstone “As spellbinding and dramatic as any novel and as compelling as any reportage.”—Peter Hoffer, Distinguished Research Professor of History, The University of Georgia
Author: William Martin
Publisher: Grand Central Publishing
ISBN: 1455523720
Category : Fiction
Languages : en
Pages : 547
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Book Description
NEW YORK TIMES BESTSELLER "Engrossing...entertaining...the perfect book to take to the beach." - Boston Herald Two families, both carried by the Mayflower across stormy seas... both destined to generations of proud leadership, shameful intrigue, and passion for the sandy crest of land that became their heritage... This is the story of the Bigelow and Hilyard clans, from their first years on America's shores, through the fury of her wars and the glory of her triumphs, to our own time when young Geoff Hilyard must fight to save both his marriage to a Bigelow heir and the windswept coast he loves. It is a struggle that will take him deep into the past, to a centuries-old feud that never died..And on a dangerous quest for a priceless relic of American history that has lain hidden in the Cape for over two hundred years.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787137066
Category : Cooking
Languages : en
Pages : 961
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Book Description
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
Author: Mick Farren
Publisher: Macmillan
ISBN: 0312206542
Category :
Languages : en
Pages : 464
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Book Description
"Jim Morrison's Adventures in the Afterlife" is just that: the story of Morrison, the dark yet nave Lizard King, as he hurtles through a purgatory-like afterlife in search of some way to bring his soul to peace.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 178713024X
Category : Cooking
Languages : en
Pages : 315
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Book Description
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
Author: E.C. Ayres
Publisher: Speaking Volumes
ISBN: 1645401693
Category : Fiction
Languages : en
Pages : 250
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Book Description
Marge hesitated, her pulse quickening. Then she heard the low guttural laugh of a voice she recognized. A voice that chilled her the way no weather change ever would. Along with the cold grip of fear that her sudden knowledge brought was the even more terrifying knowledge of why they had come. When authorities find the body of Wildlife Officer Marge Pappas in Big Cypress Swamp, Florida, Police Detective Lena Bedrosian takes it very hard. Marge was her cousin and closest friend, so she feels frustrated and powerless when her boss, citing a conflict of interest, demands that she take an administrative leave and keep away from their investigation of Marge's death. Unable to sit by and do nothing, Lena reluctantly calls her friend and professional rival private investigator Tony Lowell to ask for help. Lowell would rather tinker with his ailing sailboat, but he agrees to lend a hand, and he quickly regrets ever getting involved. Lowell convinces his Creek Indian friend Perry Lightfoot to accompany him to Big Cypress Swamp, where none of the swamp dwellers or regional politicians seem too interested in finding the killer of a female wildlife officer. It soon becomes apparent to Lowell that many local higher-ups, along with poachers and a dangerous militia group, stand to lose if the murderer is found. And then he and Bedrosian become the quarry in a deadly earnest manhunt.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787135268
Category : Cooking
Languages : en
Pages : 625
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Book Description
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
