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Author: Ian Fleming
Publisher: HarperCollins
ISBN: 0062896245
Category : Cooking
Languages : en
Pages : 224
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Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: Ian Fleming
Publisher: HarperCollins
ISBN: 0062896245
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: David Leigh
Publisher: Lulu.com
ISBN: 1446687880
Category :
Languages : en
Pages : 104
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Book Description
Author: Ian Fleming
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 195
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Book Description
DigiCat Publishing presents to you this special edition of "Live and Let Die" by Ian Fleming. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Ian Fleming
Publisher:
ISBN: 9781915797223
Category :
Languages : en
Pages : 0
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Book Description
Author: Stephan Kurr
Publisher:
ISBN: 9781600475436
Category : Cooking
Languages : en
Pages : 138
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Book Description
007 On the Rocks: A Guide to the Drinks of James Bond is a practical easy-to-use guidebook covering the unique world of James Bond libations. It contains every aspect of amateur mixology a Bond enthusiast needs to know including: Over fifty 007 drink recipes from Dr. No to Quantum of Solace Exclusive champagnes of James Bond chapter The drinks of Ian Fleming's short stories Special "Q" mixology chapter The Author's own creation: the Tiffany Case martini Foreword by Bond aficionado David Zaritsky 007 On the Rocks: A Guide to the Drinks of James Bond is based on the extensive firsthand experience of the author, an amateur mixologist with a penchant for James Bond trivia. 007 On the Rocks: A Guide to the Drinks of James Bond is a definite must for all James Bond fan's personal library.
Author: Katherine Bebo
Publisher: Ryland Peters & Small
ISBN: 9781788791441
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as “mud” and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano, and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in “Casino Royale”: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that he’s partial to. Bond orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world’s most-loved, smooth-talking secret agent with one of his favorite drinks.
Author: Jeffery Deaver
Publisher: Simon and Schuster
ISBN: 1451629354
Category : Fiction
Languages : en
Pages : 523
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Book Description
A James Bond thriller set in the present day finds the iconic British spy engaging a horrific modern villain in a cat-and-mouse chase that takes him from the Balkans and London to the African Continent.
Author: Kay Plunkett-Hogge
Publisher: Fox Chapel Publishing
ISBN: 1620081873
Category : Cooking
Languages : en
Pages : 224
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Book Description
In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious appetizers to impress their friends and family. Make Mine a Martini, filled with 130 recipes for fabulous cocktails and hors d'oeuvres, offers great advice for first-time hosts as well as brilliant innovations for experienced party-throwers looking to jazz up their saucy soirees.-90 step-by-step cocktail recipes with lots of American and international flair-Secrets to perfecting the classics, from flawless gimlets and Gibsons to newfangled Manhattans and Bloody Marys-40 recipes for quick and easy appetizers that are fun to make, elegant to serve, and delicious to eat-Practical guidance for setting up the home bar, essential tools and mixers, and party planning-Non-alcoholic options for the unindulging types
Author: Kingsley Amis
Publisher:
ISBN:
Category : Bond, James (Fictitious character)
Languages : en
Pages : 170
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Book Description
Probes the secret of the secret agent James Bond's success, peruses all thirteen thrillers in which he has appeared, and swings out at the critics of the late Ian Fleming.
Author: David Solmonson
Publisher: Workman Publishing
ISBN: 0761181385
Category : Cooking
Languages : en
Pages : 417
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Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
