Jamaica Taste the Island PDF Download
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Author: Sheila R. Smart
Publisher: Xlibris Corporation
ISBN: 179601835X
Category : Cooking
Languages : en
Pages : 102
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Book Description
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica’s unique historical foundation, rich culture and legendary grandeur.
Author: Sheila R. Smart
Publisher: Xlibris Corporation
ISBN: 179601835X
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica’s unique historical foundation, rich culture and legendary grandeur.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Paris Permenter
Publisher: Hunter Publishing, Inc
ISBN: 1588432246
Category : Social Science
Languages : en
Pages : 289
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Book Description
One of two books in an exciting new series for the gourmet traveler - or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. (The other book is Bahamas: A Taste of the Islands) First off, it takes a look at the island's culinary roots, seeing what has influenced the cuisine and the local ingredients that make it unique. The authors then detail the best places to eat - the largest section of the book - from five-star resorts to plush hotel restaurants to independently owned establishments. Telephone numbers, address, dress code, and reservation suggestions are given. Annual food festivals and culinary contests are listed. If you're staying home but wish you were Jamaica-bound, cook up one of the many recipes offered. Ingredient substitution charts are provided for hard-to-find island foods, and mail order resources are also given. Interviews with local chefs offer tips for the best results. As you're preparing your meal, fix yourself one of the tasty island cocktails featured!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Calibe Thompson
Publisher:
ISBN: 9781537469560
Category :
Languages : en
Pages : 138
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Book Description
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
Author: Daphne Edwards
Publisher:
ISBN: 9781432755010
Category : Cooking
Languages : en
Pages : 26
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Book Description
Great Recipes From The Island Of Jamaica will give you the privelege of cooking with the flavor and taste that everyone who visit Jamaica yearned for. For some Jamaicans who travel home occasionally one thing is certainly on their mind and that is the food, then the beaches and the tropical climate to enjoy. For young Jamaicans and others who have an interest in island cooking will find this book very resouceful. Please enjoy.
Author: Enid Donaldson
Publisher:
ISBN: 9789766370213
Category : Cooking, Jamaican
Languages : en
Pages : 160
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Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author: Dunstan A. Harris
Publisher:
ISBN: 9780895944009
Category : Cooking, Caribbean
Languages : en
Pages : 0
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Book Description
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Author: Angel Burns
Publisher:
ISBN: 9781089807759
Category :
Languages : en
Pages : 104
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Book Description
Island living is laid-back, fun, and relaxing. Island cooking is just as fun! This book is jam-packed with authentic Jamaican recipes from real Jamaican cooks! We have enjoyed gathering and recording their recipes to share with you. Jamaican cooks are known for making their own adjustments, so the recipes are diverse and adaptable to different tastes. We hope you have fun trying these recipes. Maybe they'll even inspire you to make your own creations!
Author: Craig McAnuff
Publisher: Bloomsbury Publishing
ISBN: 1526604876
Category : Cooking
Languages : en
Pages : 440
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Book Description
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
