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Author: Trinidad Sanchez
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 132
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Book Description
are downright heart-breaking, and some others are happy events, which they must undergo before setting roots in this country. As in real life, not every immigrant coming to the United States makes it, in this novel; Rosario did, but not her sister, Berta. Some characters in this novel are truly loveable, others quite detestable; all nevertheless are quite human. The reader weeps at times, is angry at times, rejoices at times, but at the close you will find a new meaning for what is meant for a Latina Mistress.
Author: Trinidad Sanchez
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 132
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Book Description
are downright heart-breaking, and some others are happy events, which they must undergo before setting roots in this country. As in real life, not every immigrant coming to the United States makes it, in this novel; Rosario did, but not her sister, Berta. Some characters in this novel are truly loveable, others quite detestable; all nevertheless are quite human. The reader weeps at times, is angry at times, rejoices at times, but at the close you will find a new meaning for what is meant for a Latina Mistress.
Author: Michael K. Slayton
Publisher: Scarecrow Press
ISBN: 0810877481
Category : Music
Languages : en
Pages : 496
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Book Description
In this collection of essays and interviews, nine gifted composers openly discuss their work.
Author: Jennifer Kelly
Publisher: University of Illinois Press
ISBN: 0252094832
Category : Biography & Autobiography
Languages : en
Pages : 490
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Book Description
This collection of new interviews with twenty-five accomplished female composers substantially advances our knowledge of the work, experiences, compositional approaches, and musical intentions of a diverse group of creative individuals. With personal anecdotes and sometimes surprising intimacy and humor, these wide-ranging conversations represent the diversity of women composing music in the United States from the mid-twentieth century into the twenty-first. The composers work in a variety of genres including classical, jazz, multimedia, or collaborative forms for the stage, film, and video games. Their interviews illuminate questions about the status of women composers in America, the role of women in musical performance and education, the creative process and inspiration, the experiences and qualities that contemporary composers bring to their craft, and balancing creative and personal lives. Candidly sharing their experiences, advice, and views, these vibrant, thoughtful, and creative women open new perspectives on the prospects and possibilities of making music in a changing world.
Author: Carolyn Brown
Publisher: Sourcebooks, Inc.
ISBN: 1402281277
Category : Fiction
Languages : en
Pages : 290
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Book Description
You Are Cordially Invited...Come early, eat until your buttons pop, and dance until you drop! Miss Clawdy's Café has won the Jubilee blue ribbon every year since the dawn of time. This year, town matron Violet Prescott is going after that ribbon with an iron-clad determination only thinly disguised by her perfect coiffure and flawless manners, bless her heart. It's time for café owners Cathy and Marty and their best friend Trixie to pull out their secret weapon. And this is where a lifetime of friendship, combined with just the right recipe at just the right time, might carry the day—or blow everything to smithereens. Welcome to Cadillac, Texas, where the jalapeños are hot, the gossip is hotter, and at the end of the day, it's the priceless friendships that are left standing... "Funny, frank, and full of heart...one more welcome example of Brown's Texas-size talent for storytelling."—USA TODAY Happy Ever After on One Hot Cowboy Wedding "Brown revitalizes the Western romance with this fresh, funny, and sexy tale filled with likable, down-to-earth characters."—Booklist on Love Drunk Cowboy "Brown's novel will warm your heart and bring you characters so real, you'll swear they're flesh and bone...A 5 Star Comfort Read!"—Love Romance Passion on Getting Lucky
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558322622
Category : Cooking
Languages : en
Pages : 500
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Book Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Author: Bill Jamison And Cheryl Bill
Publisher: ReadHowYouWant.com
ISBN: 145872459X
Category : Cooking
Languages : en
Pages : 394
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Book Description
Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350.
Author: Joe Grimm
Publisher: Wayne State University Press
ISBN: 081433718X
Category : History
Languages : en
Pages : 138
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Book Description
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 1558324895
Category : Cooking
Languages : en
Pages : 595
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Book Description
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 58
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Book Description
