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Author: Lynne Tolley
Publisher: Thomas Nelson
ISBN: 9781558530010
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The rich tradition of country cooking, the distinctive taste of Jack Daniel's #xD; Tennessee Whiskey, and the heritage of rural America are all elegantly captured #xD; in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more #xD; than 350 recipes, stunning full-color photographs, and stories of the people, #xD; places, and traditions of Middle Tennessee. Illustrated and indexed.
Author: Lynne Tolley
Publisher: Thomas Nelson
ISBN: 9781558530010
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The rich tradition of country cooking, the distinctive taste of Jack Daniel's #xD; Tennessee Whiskey, and the heritage of rural America are all elegantly captured #xD; in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more #xD; than 350 recipes, stunning full-color photographs, and stories of the people, #xD; places, and traditions of Middle Tennessee. Illustrated and indexed.
Author: Lynne Tolley
Publisher: Thomas Nelson Inc
ISBN: 1401604900
Category : Cooking
Languages : en
Pages : 274
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Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author: Lynne Tolley
Publisher: Gibbs Smith
ISBN: 9781588181190
Category : Cooking
Languages : en
Pages : 196
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Book Description
Recipes from the Jack Daniel's Distillery
Author: Pat Mitchamore
Publisher: HarperChristian + ORM
ISBN: 1418570265
Category : Cooking
Languages : en
Pages : 360
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Book Description
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author: Peter Krass
Publisher: John Wiley & Sons
ISBN: 0471273929
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.
Author: Vince Staten
Publisher: Howell Press
ISBN: 9780962408625
Category : Barbecue sauce
Languages : en
Pages : 0
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Book Description
Published by Sulgrave Press, 2005 Longest Avenue, Louisville, KY 40205. Annotation copyright by Book News, Inc., Portland, OR
Author: Pat Mitchamore
Publisher: Nashville, TN : Rutledge Hill Press
ISBN: 9781558530850
Category : Cookery (Whiskey)
Languages : en
Pages : 0
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Book Description
Love, security, and the traditions that are part of growing up in hometown America are elegantly captured in this beautiful volume. Some of the 350 recipes here have been in families for a hundred years and represent many families, many tastes, and many celebrations. Full-color photographs.
Author: Carlo DeVito
Publisher: Simon and Schuster
ISBN: 1646430964
Category : Cooking
Languages : en
Pages : 640
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Book Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
Author: Robert F. Moss
Publisher:
ISBN: 1607748673
Category : Cooking
Languages : en
Pages : 322
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Book Description
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Author: Ben A. Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
