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Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375869115
Category : Cows
Languages : en
Pages : 41
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Book Description
A young girl spends a day helping her father milk their cows, as she does throughout the year.
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375869115
Category : Cows
Languages : en
Pages : 41
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Book Description
A young girl spends a day helping her father milk their cows, as she does throughout the year.
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375899936
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
A lyrical and visual treasure—perfect for reading aloud to any child who's ever asked: Where does milk come from? As the sun sets over the fields, a little girl and her father begin the evening milking. They work side by side, fanning out beds of straw, bringing in the cows, and hooking up the milkers. Soon they've filled milk can after milk can for the creamery truck that will arrive in the morning. The fresh dairy product isn't just for them—other families will buy their milk, butter, and cheese at stores and farmers' markets near and far, connecting the little girl's farm to the world beyond. Phyllis Alsdurf has created a poetic story that lovingly depicts the special bond between a child and her father, as well as the relationship between a young farmer and her animals. With Steve Johnson and Lou Fancher's exquisite illustrations, It's Milking Time is a must-have for any picture book collection. A natural read-aloud selection for fans of Jane Yolen's Owl Moon.
Author: Eugene Walter
Publisher: Untreed Reads
ISBN: 1611877709
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Chantelle Champs
Publisher: Kings Road Publishing
ISBN: 1788702751
Category : Health & Fitness
Languages : en
Pages : 203
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Book Description
'A friendly breastfeeding companion' Giovanna Fletcher ***** A modern, up-to-date, friendly and non-judgemental breastfeeding guide for new parents, with personal stories and expert advice. In her down-to-earth style, Chantelle will act as your guide and support system as you prepare to Milk It, including: Preparing before birth What to expect in the early days Milestones to reach Breastfeeding in public and going back to work Problems to look out for with tried and tested solutions ...and much more Chantelle believes that every parent should feed their baby in whichever way they think is best, and it is her mission in life to make sure mums have as much information as possible when thinking about breastfeeding. Milk It is her way of doing just that, and is written with the support and know-how of a certified lactation consultant to make sure it is as useful and up-to-date as possible. In personal notes, Chantelle tells her own story of motherhood and breastfeeding, including the issues she experienced and how she ended up tandem feeding her twins after their premature births. Milk It shares other real mums' stories of breastfeeding, mental health and body image, so that you know whatever you choose and are going through, you are not alone. Milk It is everything you need to know about breastfeeding - from a mum who knows.
Author: Linda Lowe Morris
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780887081736
Category : Farm life
Languages : en
Pages : 32
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Book Description
A young girl who spends her mornings helping her father milk the cows in the barn tries to stop time so that she can hold onto each vivid moment.
Author: Eric Jerome Dickey
Publisher: Penguin
ISBN: 1101209143
Category : Fiction
Languages : en
Pages : 321
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Book Description
From Eric Jerome Dickey comes the New York Times bestselling book that stirred up controversy with its bold portrayal of racial identity and subtle understanding of sexual intimacy. Jordan Greene is in culture shock when he arrives in Manhattan from his Tennessee hometown. Still, he manages to keep the pace and stay in the race, with a Wall Street job, a Queens apartment, and a very sexy girlfriend named J'nette. But when Jordan meets Kimberly Chavers, what starts as a shared cab ride turns into something more. This girl is funny, fiesty, fine...and white. And for a man with Malcolm X's picture hanging on his office wall, that's a definite problem.... This brightly entertaining and emotionally complex novel demonstrates why Eric Jerome Dickey was “one of the most successful Black authors of the last quarter-century” (The New York Times).
Author: A. Meijering
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 552
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Book Description
Since this previous International Symposium, much has happened.
Author: Neil Gaiman
Publisher: A&C Black
ISBN: 1408841762
Category : Juvenile Fiction
Languages : en
Pages : 165
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Book Description
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 1632863847
Category : Cooking
Languages : en
Pages : 402
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Book Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
