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Author: Kelly Kazek
Publisher:
ISBN: 9781575719924
Category :
Languages : en
Pages :
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Book Description
"Twas the night before Christmas and all through the house, We were sticky and sweaty 'cause this is the South." This is how the night before Christmas begins in the South. The weather may be balmy sometimes, but Southerners can still put on a Christmas celebration like no other. No matter the weather or the state, there's no mistaking Santa loves the South. This fun, whimsically illustrated version of the traditional "Night Before Christmas" is perfect for families to read aloud at their annual celebrations. Merry Christmas, y'all! "As he flew overhead, he exclaimed in delight: 'Blessed Christmas to y'all and to y'all a good night!'" - 28 Pages
Author: Kelly Kazek
Publisher:
ISBN: 9781575719924
Category :
Languages : en
Pages :
Get Book Here
Book Description
"Twas the night before Christmas and all through the house, We were sticky and sweaty 'cause this is the South." This is how the night before Christmas begins in the South. The weather may be balmy sometimes, but Southerners can still put on a Christmas celebration like no other. No matter the weather or the state, there's no mistaking Santa loves the South. This fun, whimsically illustrated version of the traditional "Night Before Christmas" is perfect for families to read aloud at their annual celebrations. Merry Christmas, y'all! "As he flew overhead, he exclaimed in delight: 'Blessed Christmas to y'all and to y'all a good night!'" - 28 Pages
Author: Kelley Kazek
Publisher:
ISBN: 9781575710983
Category :
Languages : en
Pages :
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Book Description
32 pages - hard cover book with vibrant illustrations.
Author: Roni Sarig
Publisher: Da Capo Press
ISBN: 0306814307
Category : Music
Languages : en
Pages : 402
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Book Description
La 4e de couverture indique : "Typically, more than half the top rap songs in the country are the work of Southern artists. In a world still stuck in the East/West coast paradigm of the '90s, the simple fact is that Southern hip-hop has dominated the genre - and defined the culture - for years. Roni Sarig explains how and why." "From the crime-ridden wards of New Orleans to the upscale suburbs of Atlanta, from the secluded outpost of Virginia Beach to the international hub of Miami - plus all the small Southern towns in between - Third Coast chronicles the artists, labels, and communities that rewrote the script on how hip-hop could sound, signify, and get sold."
Author: Trace Barnett
Publisher:
ISBN: 9781575710006
Category : Alabama
Languages : en
Pages : 0
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Book Description
Tracing Roots is Trace Barnett's debut book, focused on taking a modern approach to living off the land. A culinary journey through the seasons, the recipes emphasize using ingredients at their peak.
Author: Reese Witherspoon
Publisher: Simon and Schuster
ISBN: 150116628X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author: Kelly Kazek
Publisher:
ISBN: 9781575719016
Category :
Languages : en
Pages :
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Book Description
32 page hardback book.Charley is excited Because it's Potluck Day! Mom and Dad want to be sure Charley knows how to behave. As Charley learns her manners Your children learn them, too, So when they're out in public They know just what to do. Follow along and help your child Learn manners through fun rhymes, Then read the book again because You'll be laughing the whole time.
Author: Shelby Foote
Publisher: Vintage
ISBN: 0307779254
Category : Fiction
Languages : en
Pages : 257
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Book Description
Shelby Foote's magnificently orchestrated novel anticipates much of the subject matter of his monumental Civil War trilogy, rendering the clash between North and South with a violence all the more shocking for its intimacy. Love in a Dry Season describes an erotic and economic triangle, in which two wealthy and fantastically unhappy Mississippi families—the Barcrofts and the Carrutherses—are joined by an open-faced fortune hunter from the North, a man whose ruthlessness is matched only by his inability to understand the people he tries to exploit and his fatal incomprehension of the passions he so casually ignites. Combining a flawless sense of place with a Faulknerian command of the grotesque, Foote's novel turns a small cotton town into a sexual battleground as fatal as Vicksburg or Shiloh—and one where strategy is no match for instinct and tradition.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Micah Cash
Publisher:
ISBN: 9780998029375
Category : Architectural photography
Languages : en
Pages : 0
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Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Author: Rick Bragg
Publisher: Liberty Street
ISBN: 0848747151
Category : Literary Collections
Languages : en
Pages : 324
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Book Description
From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.
