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Author: Patricia Guy
Publisher: Tide-Mark Press
ISBN: 9781559498814
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and distinguished wines has barely been tapped and is little understood. Now Patricia Guy brings together the most comprehensive collection of current information about Italian wine today. In addition, Ms Guy combines wine information with a host of complimentary food pairings and recipes for delicious meals with each wine. For those interested in touring Italian vineyards, Wines of Italy includes locations and maps that make planning a tour convenient. With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the wines made from them. Salute!
Author: Patricia Guy
Publisher: Tide-Mark Press
ISBN: 9781559498814
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and distinguished wines has barely been tapped and is little understood. Now Patricia Guy brings together the most comprehensive collection of current information about Italian wine today. In addition, Ms Guy combines wine information with a host of complimentary food pairings and recipes for delicious meals with each wine. For those interested in touring Italian vineyards, Wines of Italy includes locations and maps that make planning a tour convenient. With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the wines made from them. Salute!
Author: Diana Bellucci
Publisher:
ISBN: 9781932253337
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Easy phonetic pronunciation of over 15,000 wine names, terms, regions, and grape varieties in five different languages-French, German, Italian, Spanish, and Portuguese. Uses the proven Bellucci MethodTM with (Quietics)TM.
Author: Manuel Vaquero Piñeiro
Publisher: Springer Nature
ISBN: 3031060970
Category : History
Languages : en
Pages : 247
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Book Description
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Author: Marco Sabellico
Publisher: Miller/Mitchell Beazley
ISBN: 1840001801
Category : Cooking
Languages : en
Pages : 224
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Book Description
The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the country’s wine scene. An introduction to Italy’s wine styles and winemaking methods is followed by a region-by-region tour of the country’s vineyards, with full-color maps, details of the appellations and grapes, and pro?les of the leading producers.
Author: Gambero Rosso, Incorporated
Publisher: Gambero Rosso
ISBN: 9781890142070
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
"A guide to the world of Italian wine for experts and wine lovers. 1,884 producers ; 13,336 wines ; 250 Three Glasses awards"--Cover.
Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836530854
Category : Cooking
Languages : en
Pages : 372
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Book Description
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 912
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Book Description
Author: Kerin O Keefe
Publisher: Univ of California Press
ISBN: 0520273265
Category : Cooking
Languages : en
Pages : 362
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Book Description
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.
Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0770434266
Category : Cooking
Languages : en
Pages : 546
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Book Description
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
