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Author: Henry James
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 656
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Book Description
Author: Henry James
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 656
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Book Description
Author: Henry James
Publisher: DigiCat
ISBN:
Category : Travel
Languages : en
Pages : 318
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Book Description
DigiCat Publishing presents to you this special edition of "Italian Hours" by Henry James. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Elizabeth Cowley Tyler
Publisher: Xlibris Corporation
ISBN: 1503555178
Category : Fiction
Languages : en
Pages : 116
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Book Description
Italian Hours features three short, interconnected novellas. Tricks of the Heart, set in Rome, explores the impact of the recent papal conclave on a group of Romans and expats. Holiness of the Heart’s Affections finds a woman returning to Florence after the death of the estranged love of her life to process that loss. To Cease Upon the Midnight Hour charts the journey of a pianist who is trying to outrun the progress of a motor neuron disease in order to give his last concert at La Fenice in Venice.
Author: Генри Джеймс
Publisher: Litres
ISBN: 5043821671
Category : Reference
Languages : en
Pages : 432
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Book Description
Author: Henry James
Publisher: BoD – Books on Demand
ISBN: 3387051735
Category :
Languages : en
Pages : 474
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Book Description
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607740796
Category : Cooking
Languages : en
Pages : 294
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Book Description
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Author: Andrew Warnes
Publisher: Bloomsbury Publishing USA
ISBN: 1623561078
Category : Literary Criticism
Languages : en
Pages : 209
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Book Description
Shows that tantalisation—the pursuit of objects that recede from all attempts to reach them—preoccupies much modern US fiction, and investigates the reasons behind this fascination.
Author: Henry James
Publisher: Grove Press
ISBN: 9781555842383
Category : Travel
Languages : en
Pages : 223
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Book Description
Contemporary drawings and paintings accompany Henry James' impressions of Rome, Florence, Venice, Assissi, Pisa, Ravenna, Lucca, and Perugia
Author:
Publisher:
ISBN:
Category : Lakes
Languages : en
Pages : 520
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Book Description
Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 678
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Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
