The Italian Diabetes Cookbook PDF Download
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Author: Amy Riolo
Publisher: American Diabetes Association
ISBN: 1580405657
Category : Cooking
Languages : en
Pages : 346
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Book Description
"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Author: Amy Riolo
Publisher: American Diabetes Association
ISBN: 1580405657
Category : Cooking
Languages : en
Pages : 346
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Book Description
"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Author: Robyn Webb
Publisher:
ISBN: 9781580402200
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Every luscious Italian entree one can think of is here, madehealthy and diabetes-friendly thanks to food master RobynWebb. Who can resist sinking a fork into veal marsala orsalmon with leeks and mushrooms? Some of the 150 dishes arelow in carbs, and all of them are easy to fix—many can becooked in one pan! It comes with complete nutritional analysisand meets all ADA guidelines. Meals include pastas, meats,vegetarian dishes, and light desserts, all with a taste of Tuscany.
Author: Doris Cross
Publisher: Prima Lifestyles
ISBN: 9780761514930
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Finally! Great Italian Food for Diabetics--and Their Families! With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as: -Lasagna -Spaghetti and Meatballs -Fettuccine Alfredo -Shrimp Scampi over Pasta -Sweet Italian Sausage Mini Pizza -Chicken Marsala -Linguine with Walnut and Basil Cream -Angel Hair Pasta with Creamy Sausage Sauce -Minestrone Soup -Penne Pasta Salad -Red Clam Sauce for Pasta -Eggplant Sandwich on Focaccia Bread -And many more!
Author: Amy Riolo
Publisher: John Wiley & Sons
ISBN: 1119862701
Category : Cooking
Languages : en
Pages : 410
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Book Description
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.
Author: Amy Riolo
Publisher: American Diabetes Association
ISBN: 1580404839
Category : Cooking
Languages : en
Pages : 321
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Book Description
2011 NAUTILUS SILVER AWARD WINNER! Diabetic Mediterranean recipes - fabulous for people with type 2 diabetes. Rich in lean meats, healthy fiber, omega-3 fatty acids and antioxidants!
Author: Jackie Newgent
Publisher: American Diabetes Association
ISBN:
Category : Cooking
Languages : en
Pages : 414
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Book Description
Contains 150 recipes which use fresh ingredients for people with diabetes and includes advice on planning meals, cooking tips, ingredient substitution list, sixteen sample menus, and nutrition information.
Author: Nancy S. Hughes
Publisher: American Diabetes Association
ISBN: 1580406394
Category : Cooking
Languages : en
Pages : 210
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Book Description
Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.
Author: K. M. Kassi
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535159852
Category :
Languages : en
Pages : 94
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Book Description
This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian recipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can't wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal!
Author: Katie Caldesi
Publisher: Kyle Books
ISBN: 9781906868192
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.
Author: Robyn Webb
Publisher: American Diabetes Association
ISBN: 1580404057
Category : Cooking
Languages : en
Pages : 192
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Book Description
This new diabetes cookbook has 140 recipes which adhere to ADA diabetes nutrition guidelines. This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association® and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes—Or Less! offers more than 140 great-tasting and fast recipes.
