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Author: Caroline De Luca
Publisher: Page Street Publishing
ISBN: 1645673936
Category : Cooking
Languages : en
Pages : 443
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Book Description
Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that’s in season. Caroline’s Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa’s Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
Author: Caroline De Luca
Publisher: Page Street Publishing
ISBN: 1645673936
Category : Cooking
Languages : en
Pages : 443
Get Book Here
Book Description
Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that’s in season. Caroline’s Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa’s Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760355002
Category : Cooking
Languages : en
Pages : 251
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Book Description
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 1631065203
Category : Cooking
Languages : en
Pages : 267
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Book Description
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452106908
Category : Cooking
Languages : en
Pages : 280
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Book Description
“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” —Oprah.com Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragù over saffron tagliatelle, and cappelletti “hats” simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini. “A mouthwatering ode to the traditional mainstay of Italian cuisine. Her recipes are simple but sublime, and cover regional specialties, family favorites, and modern interpretations.” —Fine Cooking “A fine reference . . . She offers more than 100 recipes categorized by use, such as pasta in soups, pasta with sauce, baked pasta, classic dishes and more.” —La Cucina Italiana “Sure, we probably don’t need another pasta cookbook. But The Glorious Pasta of Italy by Domenica Marchetti is pretty hard to pass up—and we have a lot of Italian cookbooks in our library.” —LA Weekly “A reliable, timeless text that captures the spirit of Italy’s pasta culture and delivers it, neatly wrapped, to your kitchen counter.” —Serious Eats
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
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Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Silvia Colloca
Publisher: Plum
ISBN: 1760985147
Category : Cooking
Languages : en
Pages : 291
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Book Description
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
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Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 678
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Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Mark Leslie
Publisher: Gemelli Libri LLC
ISBN:
Category : Travel
Languages : en
Pages : 0
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Book Description
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
