Issue Paper on the Human Health Effects of Metals PDF Download
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Author:
Publisher:
ISBN:
Category : Chemical kinetics
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Chemical kinetics
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Metals
Languages : en
Pages : 78
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Book Description
Author: Ozgur Karcioglu
Publisher: BoD – Books on Demand
ISBN: 1838807853
Category : Medical
Languages : en
Pages : 130
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Book Description
Over 400 years ago, Swiss alchemist and physician Paracelsus (1493-1541) cited: "All substances are poisons; there is none that is not a poison. The right dose differentiates a poison from a remedy." This is often condensed to: "The dose makes the poison." So, why are we overtly anxious about intoxications?In fact, poisons became a global problem with the industrial revolution. Pesticides, asbestos, occupational chemicals, air pollution, and heavy metal toxicity maintain high priority worldwide, especially in developing countries. Children between 0 and 5 years old are the most vulnerable to both acute and chronic poisonings, while older adults suffer from the chronic effects of chemicals. This book aims to raise awareness about the challenges of poisons, to help clinicians understand current issues in toxicology.
Author:
Publisher:
ISBN:
Category : Metals
Languages : en
Pages : 58
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Book Description
Author: Mazen Nazal
Publisher: BoD – Books on Demand
ISBN: 1839681217
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
In recent years, urbanization and industrialization have produced large amounts of heavy metals, which are highly toxic to both humans and the environment. This book presents a comprehensive overview of heavy metals including their physiochemical properties, toxicity, transfer in the environment, legislation, environmental impacts, and mitigation measures. Written by experts in the field, chapters include scientific research as well as case studies.
Author:
Publisher:
ISBN:
Category : Metals
Languages : en
Pages : 118
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Book Description
Author: Joan E. McLean
Publisher:
ISBN:
Category : Hazardous waste sites
Languages : en
Pages : 28
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Book Description
Author: Mohammad B. Hossain
Publisher: John Wiley & Sons
ISBN: 1119036615
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Author: Gaspar Banfalvi
Publisher: Springer Science & Business Media
ISBN: 9400704283
Category : Medical
Languages : en
Pages : 348
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Book Description
The term “heavy metals” is used as a group name of toxic metals and metalloids (semimetals) causing contaminations and ecotoxicity. In strict chemical sense the density of heavy metals is higher than 5 g/cm3. From biological point of view as microelements they can be divided into two major groups. a. For their physiological function organisms and cells require essential microelements such as iron, chromium (III), cobalt, copper, manganese, molidenium, zinc. b. The other group of heavy metals is toxic to the health or environment. Of highest concern are the emissions of As, Cd, Co, Cu, Hg, Mn, Ni, Pb, Sn, Tl. The toxicity of heavy metals is well known at organizational level, while less attention has been paid to their cellular effects. This book describes the toxicity of heavy metals on microorganisms, yeast, plant and animal cells. Other chapters of the book deal with their genotoxic, mutagenic and carcinogenic effects. The toxicity of several metals touch upon the aspects of environmental hazard, ecosystems and human health. Among the cellular responses of heavy metals irregularities in cellular mechanisms such as gene expression, protein folding, stress signaling pathways are among the most important ones. The final chapters deal with biosensors and removal of heavy metals. As everybody is eating, drinking and exposed to heavy metals on a daily basis, the spirit of the book will attract a wide audience.
Author: Müfit Bahadir
Publisher: Springer Nature
ISBN: 3030952886
Category : Science
Languages : en
Pages : 277
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Book Description
This volume addresses the situation of water and wastewater management from a global angle, underpinned by selected case studies. Without doubt, water and wastewater management are among the greatest challenges of our century, and there is also no doubt that the challenges posed by climate change will become even greater. However, most efforts, especially in developing countries but also in the so-called developed countries, have been less than optimal or not optimal at all. In particular, there are still too many people who have to live without clean water and decent sanitation. Today, 2.2 billion people lack access to safely managed drinking water and wastewater, and 4.2 billion people lack safely managed sanitation services. The question, why this is so and why in many cases in developing countries, is discussed in this book among other urgent water and wastewater management issues. The publication of this book is the start of a book series that in more detail critically reviews, discusses, and analyzes the water and wastewater situation and management in different regions and countries worldwide.
