Isolation and Characterization of Leaf-specific Promoters from Alfalfa (Medicago Sativa) PDF Download
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Author: Lorenzo Aleman
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 408
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Book Description
Author: Lorenzo Aleman
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 408
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Book Description
Author: Jerry Ray Hensley
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: P. B. Kirti
Publisher: CRC Press
ISBN: 1439801355
Category : Science
Languages : en
Pages : 689
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Book Description
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 396
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Book Description
"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1372
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Book Description
Author: Keni Cota-Ruiz
Publisher: Frontiers Media SA
ISBN: 2832554245
Category : Science
Languages : en
Pages : 169
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Book Description
Feeding the growing world population will require a significant increase in agricultural production. However, food overproduction needs to be achieved while crops and plants face salinized soils, water deficits, lesser arable lands, drought, and climate change, among other factors. Salinity impairs plant functioning at multiple levels. For instance, excess salt contents cause higher osmotic pressures, nutritional disorders, seed germination inhibition, and growth suppression. Plants respond to this aggression by activating several metabolic pathways, including but not limited to regulating hormone-dependent processes, repressing growth-related genes, and eliciting the antioxidant response system. Worldwide, lands under irrigation practices are experiencing higher salt content, impacting plant performance and causing significant drops in yields. Therefore, understanding how cultivars and plants respond to adverse environments such as salt excess in soils, as well as investigating novel approaches to boost stressed-plant physiological performance, are vital components that need to be addressed if we are to achieve food security. Multiple genes involved in the ABA signaling pathways are known to respond and start plant adaptive responses when facing salt stress. In addition, several transcription factors, such as the phytochromes and zinc finger proteins, play roles in regulating the morphological responses of plants under stress. Antioxidant enzymes are also upregulated in response to higher content of salt. Recently, nanobiotechnological approaches aimed at delivering cargoes such as micronutrients or chemicals in a cell-specific manner are a promising alternative to aid plants in combating stress. Similarly, using nanofertilizers shows favorable effects in plants under hostile environments. CRISPR-CAS is an emerging, powerful, and feasible tool to modify genes and be applied to plants to make them more tolerant to salt in excess.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 828
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Book Description
Author: Dinesh K. Maheshwari
Publisher: Springer
ISBN: 3319665413
Category : Science
Languages : en
Pages : 342
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Book Description
This book discusses the latest developments in our understanding of microbial endophytes, their ecology, diversity and potential biotechnological applications. It covers all the latest advances concerning the endophytic interaction of microorganisms in a wide array of plants, reported on by experts from the entire globe. The diverse microbial community, which consists of archaeal, bacterial, fungal and protistic taxa, can be found in all plants. The endophytic lifecycle reveals how microorganisms play essential roles in plant growth, fitness and diversification. Diversity is an integral component of ecology. In soil ecology, below-ground interactions of plant and microorganisms are accomplished by endophytes, which reside in the plant’s internal tissues. The microbial world in general and endophytes in particular reflect a unique degree of genetic and functional (metabolic) diversity. Currently, significant attention is being paid to endophytic microorganisms, as their repertoire of cells and metabolites hold immense potential with regard to biotechnological applications for sustainable development. The diversity of bacterial endophytes guarantees that there are endophytes capable of forming compatible associations with all agronomically important plants, including monocots and dicots. The study of endophytes’ diverse nature in connection with biodiesel, medicinal and agriculturally important crop can lead to a better understanding of applicable facets. The topics in this dynamic field of study are so diverse and vast. This volume will benefit all botanists, microbiologists, ecologists, plant pathologists, physiologists, agronomists, molecular biologists, environmentalists, policymakers, conservationists and NGOs working to protect species and prevent the loss of biologically significant genetic material.
