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Author: Ismail Merchant
Publisher: Plume Books
ISBN: 9780452282322
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
His partnership with director James Ivory has yielded a succession of acclaimed and award-winning films, including A Room with a View, Howard's End and The Remains of the Day. But Merchant's talents extend into the culinary world as well, as evidenced by this exquisite collection of over 100 recipes from his native India.
Author: Ismail Merchant
Publisher: Plume Books
ISBN: 9780452282322
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
His partnership with director James Ivory has yielded a succession of acclaimed and award-winning films, including A Room with a View, Howard's End and The Remains of the Day. But Merchant's talents extend into the culinary world as well, as evidenced by this exquisite collection of over 100 recipes from his native India.
Author: Ismail Merchant
Publisher:
ISBN: 9780140295740
Category : Cooking, Indic
Languages : en
Pages : 320
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Book Description
The New Indian Cuisine for Fearless Cooks and Adventurous Eaters Ismail Merchantýs Indian Cuisine, the celebrated producerýs first collection of recipes, was hailed by the New York Times as one of the ten best cookbooks of the year. Now, in Ismail Merchantýs Passionate Meals, the author leads fellow cooks further along on his odyssey, offering over a hundred new, tantalizing recipes. The collection opens with a series of delicious appetizers to whet dinersý appetites, from refreshing lassi to spicy vegetable fritters. Main courses, including meat, poultry, or seafood, represent the author at his most creative, lending American staples like veal, turkey, and even hamburgers exciting new dimensions. Passionate Meals closes with a selection of Indiaýs superb breads, pickles, chutneys and sweets, which Merchant, following Indian custom, shares as a gesture of goodwill and friendship. For grand entertaining, as well as for casual and delicious cooking out of the ordinary, Ismail Merchantýs Passionate Meals is a welcome reminder that food still has the capacity to nourish and be an adventure.
Author: Ismail Merchant
Publisher: Univ. Press of Mississippi
ISBN: 1617032379
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
Interviews with the team that created the films Howard's End, Mr. and Mrs. Bridge, The Remains of the Day, The White Countess, and The City of Your Final Destination, among many others
Author: Bill Ayers
Publisher: Beacon Press
ISBN: 9780807032770
Category : Political Science
Languages : en
Pages : 338
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Book Description
Bill Ayers was born into privilege and is today a highly respected educator. In the late 1960s he was a young pacifist who helped to found one of the most radical political organizations in U.S. history, the Weather Underground. In a new era of antiwar activism and suppression of protest, his story, Fugitive Days, is more poignant and relevant than ever.
Author: Ismail Merchant
Publisher: Studio
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 168
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Book Description
Readers are invited to join the renowned filmmaker for a feast of memories and film in a lavish, photo-memoir as rich and vivid as the land he celebrates. Full color.
Author: Durga Chew-Bose
Publisher: FSG Originals
ISBN: 0374535957
Category : Literary Collections
Languages : en
Pages : 241
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Book Description
An entirely original portrait of a young writer shutting out the din in order to find her own voice
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 822
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Book Description
Author: Walter Isaacson
Publisher: Simon and Schuster
ISBN: 1451648545
Category : Biography & Autobiography
Languages : en
Pages : 656
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Book Description
Based on more than 40 interviews with Jobs conducted over two years--as well as interviews with more than 100 family members, friends, adversaries, competitors, and colleagues--Isaacson has written a riveting story of the roller-coaster life and searingly intense personality of a creative entrepreneur whose passion for perfection and ferocious drive revolutionized six industries: personal computers, animated movies, music, phones, tablet computing, and digital publishing.
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 132400228X
Category : Cooking
Languages : en
Pages : 2126
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Book Description
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Author: Celia Rees
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
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Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
