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Author: Ioannis N. Vogiatzakis
Publisher: Springer Science & Business Media
ISBN: 140205064X
Category : Science
Languages : en
Pages : 397
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Book Description
Mediterranean islands exhibit many similarities in their biotic ecological, physical and environmental characteristics. There are also many differences in terms of their human colonization and current anthropogenic pressures. This book addresses in three sections these characteristics and examines the major environmental changes that the islands experienced during the Quaternary period. The first section provides details on natural and cultural factors which have shaped island landscapes. It describes the environmental and cultural changes of the Holocene and their effects on biota, as well as on the current human pressures that are now threats to the sustainability of the island communities. The second section focuses on the landscapes of the largest islands namely Sicily, Sardinia, Corsica, Cyprus, Crete, Malta and the Balearics. Each island chapter includes a special topic reflecting a particular characteristic of the island. Part three presents strategies for action towards sustainability in Mediterranean islands and concludes with a comparison between the largest islands. Despite several published books on Mediterranean ecosystems/landscapes there is no existing book dealing with Mediterranean islands in a collective manner. Students, researchers and university lecturers in environmental science, geography, biology and ecology will find this work invaluable as a cross-disciplinary text while planners and politicians will welcome the succinct summaries as background material to planning decisions.
Author: Ioannis N. Vogiatzakis
Publisher: Springer Science & Business Media
ISBN: 140205064X
Category : Science
Languages : en
Pages : 397
Get Book Here
Book Description
Mediterranean islands exhibit many similarities in their biotic ecological, physical and environmental characteristics. There are also many differences in terms of their human colonization and current anthropogenic pressures. This book addresses in three sections these characteristics and examines the major environmental changes that the islands experienced during the Quaternary period. The first section provides details on natural and cultural factors which have shaped island landscapes. It describes the environmental and cultural changes of the Holocene and their effects on biota, as well as on the current human pressures that are now threats to the sustainability of the island communities. The second section focuses on the landscapes of the largest islands namely Sicily, Sardinia, Corsica, Cyprus, Crete, Malta and the Balearics. Each island chapter includes a special topic reflecting a particular characteristic of the island. Part three presents strategies for action towards sustainability in Mediterranean islands and concludes with a comparison between the largest islands. Despite several published books on Mediterranean ecosystems/landscapes there is no existing book dealing with Mediterranean islands in a collective manner. Students, researchers and university lecturers in environmental science, geography, biology and ecology will find this work invaluable as a cross-disciplinary text while planners and politicians will welcome the succinct summaries as background material to planning decisions.
Author: Charles Arnold
Publisher: Survival Books
ISBN: 9780955648915
Category : Islands of the Mediterranean
Languages : en
Pages : 0
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Book Description
?This guide catalogs and comprehensively maps nearly 1,000 islands and islets for the ?rst time, and provides statistics for all 218 islands that provide accommodation-with each island described and ranked by crowd factor, greenness, beaches and history.
Author: Mark Patton
Publisher: Taylor & Francis
ISBN: 1134799934
Category : Social Science
Languages : en
Pages : 225
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Book Description
Islands in Time explores the ecological and cultural development of prehistoric island societies. It considers the prehistory of the Mediterranean and offers an explanation of the effects of isolation on the development of human communities. Evidence is drawn from a broad range of Mediterranean islands including Cyprus, Crete and the Cyclades, Malta, Lipari, Corsica and Sardinia.
Author: Miguel Ángel Cau Ontiveros
Publisher: Oxbow Books
ISBN: 1789251834
Category : History
Languages : en
Pages : 337
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Book Description
Change and Resilience offers a view of the main Mediterranean islands from West to East in Late Antiquity because Mediterranean islands can contribute in fundamental ways to our understanding not only of earlier colonizations but also later periods. The volume explores specifically the time frame from the fall of the Roman empire to the Medieval period. A first group of papers covers islands and island groups in the Central and Western Mediterranean, including the Balearic Islands, Corsica, Sardinia, Sicily, and the Adriatic islands. Together, these five papers highlight several common themes across the region: local or indigenous sites were often reoccupied in Late Antiquity, the rural countryside typically played a significant role in the contributions of islands to wider Mediterranean economic networks, and islands – big and small – often played significant roles in shifting political and religious power. The second group focuses on the Eastern Mediterranean. Three papers cover a range of islands, including Crete, the Cyclades, and Cyprus. Together they emphasize the impacts external shifts in political power and economic ties in the Eastern Mediterranean had on island landscapes, as well as the connected relationship between sacred space and territorial occupation across many of these islands. The final group of papers pivots on changing perceptions of island landscapes in Late Antiquity—or “island mindscapes.” Three papers focus on how communities adapted as they underwent Christianization in island contexts, emphasizing the diverse and varied ways that island landscapes became “Christianized,” as well as how other political and economic factors shaped the dynamics of change.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1631213822
Category : Travel
Languages : en
Pages : 1388
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Book Description
Set sail and dive into Europe's magnificent port cities with Rick Steves Mediterranean Cruise Ports! Inside you'll find: Rick's expert advice on making the most of your time on a cruise and fully experiencing each city, with thorough coverage of 23 ports of call Practical travel strategies including how to choose and book your cruise, adjust to life on board on the ship, and save money Self-guided walks and tours of each port city so you can hit the best sights, sample authentic cuisine, and get to know the culture, even with a short amount of time Essential logistics including step-by-step instructions for arriving at each terminal, getting into town, and finding necessary services like ATMs and pharmacies Rick's reliable tips and candid advice on how to beat the crowds, skip lines, and avoid tourist traps Helpful reference photos throughout and full-color maps of each city Useful tools like mini-phrasebooks, detailed instructions for any visa requirements, hotel and airport recommendations for cruise access cities, and what to do if you miss your ship Full list of coverage: Provence, Marseille, Toulon and the Port of La Seyne-sur-Mer, Cassis, Aix-en-Provence, Nice, Villefrance-sur-Mer, Cap Ferrat, Monaco, Cannes, Antibes, Florence, Pisa, Lucca, the Port of Livorno, Rome, the Port of Civitaveccia, Naples, Sorrento, Capri, Pompeii, Herculaneum, the Amalfi Coast, Venice, Split, Dubrovnik, Athens, the Port of Piraeus, Mykonos, Santorini, Corfu, Olympia and the Port of Katakolo, Crete and the Port of Heraklion, Rhodes, Istanbul, Ephesus, and The Port of Kusadasi Maximize your time and savor every moment in port with Rick's practical tips, thoughtful advice, and reliable expertise. Heading north? Pick up Rick Steves Scandinavian & Northern European Cruise Ports.
Author: Chris Margules
Publisher: Cambridge University Press
ISBN: 9780521878753
Category : Nature
Languages : en
Pages : 278
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Book Description
Systematic Conservation Planning provides a clear, comprehensive guide to the process of deriving a conservation area network for regions, which will best represent the biodiversity of regions in the most cost-effective way. The measurement of biodiversity, design of field sampling strategies, alongside different data treatment methods are detailed helping to provide a conceptual framework for identifying conservation area networks, underpinned by the concept of complementarity. Setting conservation targets and then multi-criteria analyses, using complementarity but bringing in other criteria reflecting competing uses of land or water, to show how conservation area networks can achieve conservation targets in ways that also allow for the production of food, fiber and shelter are also discussed. Providing a clear procedure for identifying conservation priority areas underpinned by cutting edge science, this book will be of interest to graduate students, academics, planners and decision makers dealing with natural resource use and exploitation, alongside conservation NGOs.
Author: Anna Kouremenos
Publisher: Oxbow Books
ISBN: 1785705830
Category : Social Science
Languages : en
Pages : 217
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Book Description
Insularity – the state or condition of being an island – has played a key role in shaping the identities of populations inhabiting islands of the Mediterranean. As entities surrounded by water and usually possessing different landscapes and ecosystems from those of the mainland, islands allow for the potential to study both the land and the sea. Archaeologically, they have the potential to reveal distinct identities shaped by such forces as invasion, imperialism, colonialism, and connectivity. The theme of insularity and identity in the Roman period has not been the subject of a book length study but has been prevalent in scholarship dealing with the prehistoric periods. The papers in this book explore the concepts of insularity and identity in the Roman period by addressing some of the following questions: what does it mean to be an island? How has insularity shaped ethnic, cultural, and social identity in the Mediterranean during the Roman period? How were islands connected to the mainland and other islands? Did insularity produce isolation or did the populations of Mediterranean islands integrate easily into a common ‘Roman’ culture? How has maritime interaction shaped the economy and culture of specific islands? Can we argue for distinct ‘island identities’ during the Roman period? The twelve papers presented here each deal with specific islands or island groups, thus allowing for an integrated view of Mediterranean insularity and identity.
Author: Nicholas Laughlin
Publisher: Saqi Books
ISBN: 1846592089
Category : Literary Collections
Languages : en
Pages : 175
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Book Description
So Many Islands breaks out bold new writing from the distant shores of countries in the Caribbean, Mediterranean, Indian and Pacific oceans. Here you will find poems about revolution and protest. You will be transported to Marakei, 'the women's island', and join the battle to save a beached whale. Alongside family politics, So Many Islands tackles nuclear testing and climate change – global issues that are close to the heart of these precariously poised communities. Giving voice to their challenges and triumphs, these writers create a vibrant portrait of what it is like to live and love on the small islands they call home. Readers everywhere will find universal connections with their words and worlds. Antigua and Barbuda, Barbados, Bermuda, Cyprus, Grenada, Jamaica, Kiribati, Malta, Mauritius, Niue, Rotuma (Fiji), Samoa, Singapore, Saint Lucia, Saint Vincent and the Grenadines, Tonga, Trinidad and Tobago
Author: Megan A. Carney
Publisher: Univ of California Press
ISBN: 0520975561
Category : Social Science
Languages : en
Pages : 240
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Book Description
With thousands of migrants attempting the perilous maritime journey from North Africa to Europe each year, transnational migration is a defining feature of social life in the Mediterranean today. On the island of Sicily, where many migrants first arrive and ultimately remain, the contours of migrant reception and integration are frequently animated by broader concerns for human rights and social justice. Island of Hope sheds light on the emergence of social solidarity initiatives and networks forged between citizens and noncitizens who work together to improve local livelihoods and mobilize for radical political change. Basing her argument on years of ethnographic fieldwork with frontline communities in Sicily, anthropologist Megan Carney asserts that such mobilizations hold significance not only for the rights of migrants, but for the material and affective well-being of society at large.
Author: Aglaia Kremezi
Publisher: HMH
ISBN: 0547348002
Category : Cooking
Languages : en
Pages : 323
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Book Description
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
