Fodor's In Focus Turks & Caicos Islands PDF Download
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Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101879122
Category : Travel
Languages : en
Pages : 375
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. A favorite destination for American vacationers who are looking for a safe and comfortable beach getaway, the Turks & Caicos Islands offer some of the most beautiful water in the world. The pristine waters here have been known to divers for decades, but the islands also offer opportunities for snorkeling and deep-sea fishing for travelers who can pull themselves from the silky sands in front of their excellent resorts. This travel guide includes: · Dozens of maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Turks & Caicos Islands · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Coverage of Providenciales, Grace Bay, The Caicos and the Cays, Grand Turk, and Salt Cay Planning to visit more of the Caribbean? Check out Fodor's Caribbean travel guide.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101879122
Category : Travel
Languages : en
Pages : 375
Get Book Here
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. A favorite destination for American vacationers who are looking for a safe and comfortable beach getaway, the Turks & Caicos Islands offer some of the most beautiful water in the world. The pristine waters here have been known to divers for decades, but the islands also offer opportunities for snorkeling and deep-sea fishing for travelers who can pull themselves from the silky sands in front of their excellent resorts. This travel guide includes: · Dozens of maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Turks & Caicos Islands · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Coverage of Providenciales, Grace Bay, The Caicos and the Cays, Grand Turk, and Salt Cay Planning to visit more of the Caribbean? Check out Fodor's Caribbean travel guide.
Author: Annalisa Rellie
Publisher: Bradt Travel Guides
ISBN: 9781841622682
Category : Travel
Languages : en
Pages : 228
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Book Description
Comprised of 200 miles of fine white sand beaches bordering turquoise seas, the 40 islands of the Turks and Caicos (TCI) - historically seen as an appendage of the Bahamas - form a unique Caribbean archipelago.With a pleasant climate all year round, TCI is one of the world's top destinations for diving and snorkelling. With coral reef reaching depths of more than 7,000ft, TCI is world-renowned for its wall diving. Turks and Caicos Islands also reveals the islands' lesser-known terrestrial attractions. Soak up Bermudian architecture in the historical old capital, Cockburn Town; visit one of the best museums in the Caribbean, inspired by the oldest shipwreck in the Americas at Molasses Reef; or simply unwind on one of the country's idyllic beaches.
Author: Aglaia Kremezi
Publisher: HMH
ISBN: 0547348002
Category : Cooking
Languages : en
Pages : 323
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Book Description
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Author: Cilla Raven
Publisher: Cilla Raven Books
ISBN: 1733208364
Category : Fiction
Languages : en
Pages : 322
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Book Description
Sorry to whoever wrote the scripts for the fairytales I grew up watching in movies as a kid, but bro, you got it all wrong. Fabulous, floor-length gowns and fairy godmothers don’t appear out of nowhere, promising to fix your problems when you’re at your lowest, crying on a bench in a torn dress. Random animals have never cleaned anything I’ve ever owned, and though I would bend over backward to have a pet dragon that breathes fire, the best I can hope for is a small bearded dragon. Knights in shining armor can be real, but they don’t just appear out of nowhere, either. They don’t ride in on a white horse, reaching a gloved hand down so they can whisk you away into the sunset. They drive up on Harleys, hand you a helmet, tell you to hold on tight, and f*ck your world up in the best way possible. Too bad I had to go through a certified villain before I learned this… before I finally woke up to reality. AUTHOR'S NOTE & TRIGGER WARNING Wake is a contemporary romance novel set in Topsail Island, North Carolina. It has some dark themes including abuse, drug references, foul language, violence, sexual situations, and content that could be triggering for some people. It is only intended for readers 18 years and older. Recommended Reading Order WAKE is the first book in the Lost Savages MC series. There is a companion series to this one called the Raging Heathens MC series. Both series are recommended to be read in this order: Wake (A Lost Savages MC Novel) Drifter (Raging Heathens MC, Book 1) More titles coming soon! For more information about this book and other titles by Cilla Raven, please visit www.cillaraven.com
Author: Diane Kochilas
Publisher: Macmillan
ISBN: 9780312087838
Category : Cooking
Languages : en
Pages : 390
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Book Description
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.
Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0307928055
Category : Travel
Languages : en
Pages : 105
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Book Description
Get inspired and plan your next trip with Fodor’s ebook travel guide to the Turks and Caicos Islands. Easy navigation makes it simple for you to move through each section of the ebook with a simple touch. To get your bearings, browse a brief overview and peruse full-color maps of the islands. You’ll immediately develop a sense of each island’s awe-inspiring beauty as you flip through a vivid full-color photo album. Read more about the island and find all of the essential, up-to-date details you expect in a Fodor’s guide: From the best dining and lodging to top beaches and attractions, Fodor’s has it all. Discover all of the wonders of Turks and Caicos in one ebook. Only 10 of these 40 islands are inhabited, leaving many miles of deserted beaches without footprints or beach umbrellas in sight. Turks and Caicos are home to the third-largest coral-reef system in the world and are among the world’s top dive sites. Excellent fishing and boating opportunities can also be found here. Destination spas, penthouse suites, and exclusive villas and resorts also make the islands a great spot for celebrity-spotting. Fodor’s helps you unleash the possibilities of travel with the insightful tools you need to experience the trips you want. Plan your ideal trip armed with the assurance of our expertise, the guarantee of selectivity, and the choice details that define a destination. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Author: Emma Stanford
Publisher: National Geographic Books
ISBN: 1426209525
Category : Caribbean Area
Languages : en
Pages : 412
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Book Description
Vols. for 1999- by Nick Hanna & Emma Stanford.
Author: Fodor's
Publisher: Fodor
ISBN: 067900937X
Category : Bahamas
Languages : en
Pages : 418
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Book Description
Briefly traces the history of the Bahama islands; describes special events, activities, and attractions on each island; and recommends hotels and restaurants.
Author: Melanie Conklin
Publisher: Penguin
ISBN: 0698411730
Category : Juvenile Fiction
Languages : en
Pages : 322
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Book Description
Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.
Author: Jessica Kuper
Publisher: Routledge
ISBN: 0710305435
Category : Cookbooks
Languages : en
Pages : 264
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Book Description
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
