Guidebook Series (Illinois State Geological Survey) PDF Download
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Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 222
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Book Description
Author: Wayne T. Frankie
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 54
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Book Description
Author: J. Russell Boulding
Publisher: Routledge
ISBN: 1351456148
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
This second edition of EPA's bestselling book, Description and Sampling of Contaminated Soils: A Field Guide, Second Edition, has been revised and significantly expanded over the original edition. An ideal reference for anyone involved in site investigations, this guide describes how to determine the amount and extent of soil contamination and potential for movement of contaminants in the soil and groundwater. It contains checklists, tables, and step-by-step descriptions of methods and procedures for: Cost-effective, detailed site investigations for evaluating the potential for contaminant transport Field collection of information on soil engineering properties required for remediation selection and design This guide also features an adaptation of soil description procedures used by the U.S. Soil Conservation Service (SCS) for investigating contaminated sites. The SCS soil description and classification procedures, when used in combination with the Unified Soil Classification System currently used by geologists and engineers, greatly improves contaminated site assessments.
Author: Raymond Wiggers
Publisher: Cornell University Press
ISBN: 1501765086
Category : History
Languages : en
Pages : 331
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Book Description
Chicago in Stone and Clay explores the interplay between the city's most architecturally significant sites, the materials they're made of, and the sediments and bedrock they are anchored in. This unique geologist's survey of Windy City neighborhoods demonstrates the fascinating and often surprising links between science, art, engineering, and urban history. Drawing on two decades of experience leading popular geology tours in Chicago, Raymond Wiggers crafted this book for readers ranging from the region's large community of amateur naturalists, "citizen scientists," and architecture buffs to geologists, architects, educators, and other professionals seeking a new perspective on the themes of architecture and urbanism. Unlike most geology and architecture books, Chicago in Stone and Clay is written in the informal, accessible style of a natural history tour guide, humanizing the science for the nonspecialist reader. Providing an exciting new angle on both architecture and natural history, Wiggers uses an integrative approach that incorporates multiple themes and perspectives to demonstrate how the urban environment presents us with a rich geologic and architectural legacy.
Author: Illinois State Geological Survey
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 358
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 1514
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Author:
Publisher:
ISBN:
Category : Soil pollution
Languages : en
Pages : 136
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Book Description
Author: Dennis R. Kolata
Publisher: University of Illinois Press
ISBN:
Category : Science
Languages : en
Pages : 552
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Book Description
Geology of Illinois has been compiled from more than a century of earth science investigations in Illinois. For the first time, this information has been summarized and made accessible in one volume to help both geologists and non-geologists better understand how the state's mostly unseen geology affects, and is affected by, life on the surface. More than 200 color photographs, maps, and drawings illustrate the text. Topics include : the history of geological investigations in Illinois; the impact of the state's tectonic and structural history; the properties and classification of its rocks and sediments; the rich heritage of its land, water, and mineral resources; the threats from its geological hazards; and the application of geological information to societal issues.
Author: Susan M Kooiman
Publisher: University of Alabama Press
ISBN: 0817361820
Category : History
Languages : en
Pages : 327
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Book Description
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates. As Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement. This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine? CONTRIBUTORS Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O'Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon
