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Author: Nathalia McLean-Thorne
Publisher: Lulu.com
ISBN: 144527194X
Category : Cooking
Languages : en
Pages : 33
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Book Description
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
Author: Nathalia McLean-Thorne
Publisher: Lulu.com
ISBN: 144527194X
Category : Cooking
Languages : en
Pages : 33
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Book Description
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
Author: Burnett Brown
Publisher: Xlibris Corporation
ISBN: 1499074131
Category : Travel
Languages : en
Pages : 340
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Book Description
Northeast Thailand, or Isaan, has been called the “real Thailand” by many. It might or might not be, but it is definitely a place of less traveled roads. Those who enjoy the kinds of places these roads lead to will enjoy learning more about Isaan. Isaan Intro, written by a longtime Thailand resident, will help readers do just that. It will show them the people, towns, farms, and all the monuments and natural wonders that one finds in this vast, relatively unknown place. Travelers and anyone interested in Thailand will find this insightful yet practical and useful information, truly invaluable.
Author: Terry Tan
Publisher: Marshall Cavendish
ISBN: 9789812614421
Category : Cooking
Languages : en
Pages : 210
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Book Description
The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520293746
Category : Cooking
Languages : en
Pages : 270
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Book Description
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Author: Burnett Brown
Publisher: Xlibris Corporation
ISBN: 1514433974
Category : Travel
Languages : en
Pages : 321
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Book Description
Some say that Northeast Thailand, or Isaan, is the real Thailand; and it might be! It is definitely, however, a last frontier; a frontier with a traditional or old fashioned way of life that has already disappeared elsewhere. It offers those who seek out less traveled roads a great deal to see, do, experienceand to remember. Further Along In Isaan takes travelers into this mysterious land and introduces them to its enigmatic people and cultureand shows them its towns and cities, its rivers and mountainsand its monuments. A lot of helpful travel advice is also included!
Author: Satit Soranastaporn
Publisher: Satit Soranastaporn
ISBN:
Category : Travel
Languages : en
Pages : 370
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Book Description
Bangkok Food Culture - A Culinary Journey from Street Food to Restaurants “Spice up your appetite with this book” Written by two Thai guys who are passionate for food, all restaurants selected in this book are their personal favorited picks from over 1,000 restaurants that they have experienced. This book offers helpful food knowledges and information of restaurants with comments and area maps. With this book you will learn about the essence of authentic Thai food as well as lifestyle and tradition of Thai food. For local expatriates, Thai food lovers, or anyone who plans to visit Bangkok, this guide book is a must have. With this book in your hand, you will definitely get the most out of the food culture in Bangkok and enjoy the food lifestyle as if you were a local.
Author: Chawadee Nualkhair
Publisher: Tuttle Publishing
ISBN: 1462923674
Category : Cooking
Languages : en
Pages : 169
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Book Description
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
The 100 Greatest Recipes with Meat: Mouthwatering Dishes for Every Occasionis your ultimate guide to crafting flavorful and satisfying meat dishes that will impress family and friends alike. From classic beef, pork, and chicken favorites to gourmet game meat creations, this book covers a diverse range of recipes to suit any taste and occasion. Each chapter is packed with ten mouthwatering dishes, offering detailed instructions and tips to ensure perfect results every time. Whether you're a novice cook or an experienced chef, this collection will inspire you to explore the rich, savory world of meat-based cuisine. Elevate your cooking and delight your taste buds with these 100 greatest meat recipes.
Author: Paul Gray
Publisher: Rough Guides UK
ISBN: 1405390107
Category : Travel
Languages : en
Pages : 819
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Book Description
These acclaimed travel guides feature a dramatic full-color section at the front, design elements to make them easier to use, up-to-date information on restaurants and accommodations, meticulously detailed maps, transportation tips and discussions on geography, natural wonders, landmarks, itineraries, cultural facts and other valuable tips for travelers.
Author: Thirapat Niyom
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a flavorful adventure through the heartland of northeastern Thailand with this exquisite Isaan cookbook. From the moment you open its pages, you will be transported to the vibrant markets, bustling street food stalls, and aromatic kitchens of Isaan, where culinary traditions come alive with every dish. This carefully crafted cookbook is a treasure trove of authentic recipes, passed down through generations and brought to you with love and passion. Each page reveals a tapestry of bold flavors, harmonious spices, and the freshest of ingredients, capturing the essence of Isaan cuisine in all its glory. Indulge in the robust and fiery dishes that define this region, from the zesty tang of Som Tam Thai (green papaya salad) to the aromatic perfection of Larb Moo (minced pork salad). Discover the comforting delights of Tom Saap Moo (spicy and sour pork soup) and the satisfying simplicity of Pad Mee Korat (Korat-style stir-fried noodles). Delve into the tantalizing world of grilled meats, savor the depth of flavors in Gaeng Tai Pla (Southern Thai fish kidney curry), and embrace the exquisite balance of sweet, sour, and spicy in Pla Pao Sauce Makham (grilled fish with tamarind sauce). With clear instructions, accompanied by vivid photographs that capture the essence of Isaan, this cookbook is a trusted companion for both novice and seasoned cooks alike. Learn the techniques, understand the unique blend of herbs and spices, and master the art of creating dishes that will transport you to the heart of Isaan. Beyond the recipes, this cookbook also delves into the cultural significance of Isaan cuisine, revealing the stories and traditions woven into every dish. Immerse yourself in the rich tapestry of Isaan's culinary heritage, as you learn about the ingredients, cooking methods, and the soulful spirit that infuses every recipe. Whether you are a Thai food enthusiast, a culinary explorer, or simply someone seeking to broaden your gastronomic horizons, this Isaan cookbook will captivate your taste buds and ignite your passion for authentic flavors. Let the vibrant and bold flavors of Isaan come alive in your kitchen, as you embark on a culinary journey that will leave a lasting impression. Savor the spirit of Isaan, celebrate the heritage, and create unforgettable memories with the remarkable recipes within this Isaan cookbook. Prepare to be immersed in the magic of northeastern Thailand, one delicious dish at a time.
