Author: Marcel Kuper
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 254
Book Description
The study has three components.
Irrigation Management Strategies for Improved Salinity and Sodicity Control
Author: Marcel Kuper
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 254
Book Description
The study has three components.
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 254
Book Description
The study has three components.
Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
Author: Mohammad Zaman
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Strategies to Mitigate Secondary Salinization in the Indus Basin of Pakistan
Author: Aslam, M., Prathapar, S. A.
Publisher: IWMI
ISBN: 9290906162
Category : Irrigation
Languages : en
Pages : 31
Book Description
ThisThis report discusses the nature and causes of secondary salinization, reviews strategies developed and tested within IBIS to mitigate salinization, and identifies areas requiring further investigation.
Publisher: IWMI
ISBN: 9290906162
Category : Irrigation
Languages : en
Pages : 31
Book Description
ThisThis report discusses the nature and causes of secondary salinization, reviews strategies developed and tested within IBIS to mitigate salinization, and identifies areas requiring further investigation.
The Use of Saline Waters for Crop Production
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
The collaboration between IIMI and CEMAGREF in Pakistan: Proceedings of a one-day workshop, October 3, 1997, International Irrigation Management Institute, Lahore
Author:
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 91
Book Description
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 91
Book Description
Farmers' ability to cope with salinity and sodicity: Farmers' perceptions, strategies and practices for dealing with salinity and sodicity in their farming systems
Author:
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 83
Book Description
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 83
Book Description
Water Productivity in Agriculture
Author: J. W. Kijne
Publisher: CABI
ISBN: 0851996698
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security *Draws from scientists having a multitude of disciplines to approach this important problem In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Publisher: CABI
ISBN: 0851996698
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security *Draws from scientists having a multitude of disciplines to approach this important problem In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Comparison of different tools to assess the water distribution in secondary canals with ungated outlets
Author:
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Biosalinity in Action: Bioproduction with Saline Water
Author: D. Pasternak
Publisher: Springer Science & Business Media
ISBN: 9789024731596
Category : Science
Languages : en
Pages : 398
Book Description
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Publisher: Springer Science & Business Media
ISBN: 9789024731596
Category : Science
Languages : en
Pages : 398
Book Description
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Soil Salinity and Water Quality
Author: R. Chhabra
Publisher: CRC Press
ISBN: 9789054107279
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This volume covers such areas in the field of soil salinity and water quality as: origin and distribution of salt-affected soils; management of alkali soils; quality criteria of irrigation water; wastewaters as a source of irrigation; and grasses and trees in the management of salt-affected soils.
Publisher: CRC Press
ISBN: 9789054107279
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This volume covers such areas in the field of soil salinity and water quality as: origin and distribution of salt-affected soils; management of alkali soils; quality criteria of irrigation water; wastewaters as a source of irrigation; and grasses and trees in the management of salt-affected soils.