Advances in Irrigation Agronomy PDF Download
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Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377
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Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377
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Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Author: Reddy, SR.
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 466
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Book Description
Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107037352
Category : Business & Economics
Languages : en
Pages : 397
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Book Description
A synthesis of international research on the water requirements of eleven major fruit crops, highlighting opportunities for improving water productivity.
Author:
Publisher: Academic Press
ISBN: 0080888631
Category : Science
Languages : en
Pages : 283
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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1139867822
Category : Science
Languages : en
Pages : 397
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Book Description
As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on eleven key fruit crops upon which millions of people in the tropics and subtropics depend for their livelihoods (avocado, cashew, Citrus spp., date palm, lychee, macadamia, mango, olive, papaya, passion fruit and pineapple). Each chapter reviews international irrigation research on an individual fruit crop, identifying opportunities for improving the effectiveness of water allocation and encouraging readers to link scientific knowledge with practical applications. Clearly written and well illustrated, this is an ideal resource for engineers, agronomists and researchers concerned with how the productivity of irrigated agriculture can be improved, in the context of climate change, and the need for growers to demonstrate good irrigation practices.
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: R. D. Misra
Publisher: South Asia Books
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 440
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Book Description
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Hossain Ali
Publisher: Springer Science & Business Media
ISBN: 144197637X
Category : Technology & Engineering
Languages : en
Pages : 563
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Book Description
The comprehensive and compact presentation in this book is the perfect format for a resource/textbook for undergraduate students in the areas of Agricultural Engineering, Biological Systems Engineering, Bio-Science Engineering, Water Resource Engineering, and Civil & Environmental Engineering. This book will also serve as a reference manual for researchers and extension workers in such diverse fields as agricultural engineering, agronomy, ecology, hydrology, and meteorology.
