Irresistible Cake Pop Cookbook PDF Download
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Author: Pierre Gardner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a treasure trove of irresistible desserts on a stick with our extensive collection of cake pop recipes. From timeless classics to innovative flavor combinations, this book has something for every taste bud. With easy-to-follow, step-by-step instructions and vibrant, mouth-watering photos, you'll be creating stunning cake pops in no time. Whether you're a novice baker or a seasoned pro, this book is your ultimate guide to mastering the art of cake pop making. Elevate your dessert game and impress your friends and family with these fun, portable treats. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this cake pop recipe book is a must-have for anyone looking to add a touch of whimsy to their baking repertoire!
Author: Pierre Gardner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a treasure trove of irresistible desserts on a stick with our extensive collection of cake pop recipes. From timeless classics to innovative flavor combinations, this book has something for every taste bud. With easy-to-follow, step-by-step instructions and vibrant, mouth-watering photos, you'll be creating stunning cake pops in no time. Whether you're a novice baker or a seasoned pro, this book is your ultimate guide to mastering the art of cake pop making. Elevate your dessert game and impress your friends and family with these fun, portable treats. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this cake pop recipe book is a must-have for anyone looking to add a touch of whimsy to their baking repertoire!
Author: Bakerella
Publisher: Chronicle Books
ISBN: 9780811876377
Category : Cooking
Languages : en
Pages : 160
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Book Description
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
Author: Evie Short
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Indulge in a world of delectable delights with "Cake Pop Delights: Irresistible Recipes and Creative Designs." This enchanting book is a treasure trove of inspiration, offering a delightful collection of recipes and innovative ideas to transform ordinary cake pops into extraordinary edible masterpieces. Unleash your culinary creativity as you explore a wide array of mouthwatering flavors, from classic chocolate and vanilla to exotic fruit-infused sensations. With step-by-step instructions, you'll learn the art of crafting perfectly moist cake centers and expertly coating them in luscious chocolate or velvety frosting. But this book goes beyond mere recipes. It's a celebration of imagination and ingenuity, as you dive into the world of cake pop designs that will dazzle and impress. Discover techniques for shaping adorable characters, elegant floral arrangements, vibrant seasonal themes, and much more. Whether you're a novice or a seasoned baker, you'll find endless inspiration to create stunning cake pop creations that will delight both the eyes and the taste buds.
Author: Joey Dellino
Publisher: Peter Pauper Press, Inc.
ISBN: 1441312404
Category : Cooking
Languages : en
Pages : 198
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Book Description
Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips and tricks, too. Part of our Little Pink Book Series. Author Joey Dellino is creator of the popular blog Every Day Should Pop! (www.365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show.
Author: Robin Ankeny
Publisher: Running Press Adult
ISBN: 0762445769
Category : Cooking
Languages : en
Pages : 146
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Book Description
How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more.
Author: Jordan Schultz
Publisher:
ISBN: 9781522792789
Category :
Languages : en
Pages : 54
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Book Description
Heaven In A Single Bite Cake balls are small round cake deserts made from the cake crumbs, dipped in chocolate or some other candy coating. They are made by adding some frosting and other ingredients to the cake crumbs and are shaped into small balls. These balls are then dipped in chocolate or some other coating and are sprinkled with toppings to look attractive and yummy. Originally, the cake balls were made from the leftover cakes to minimize the wastage of food stuff. But they are very famous these days. The best thing about these cake balls is that they can be made in different colours and there is a variety of ways you can decorate and present them. They can also be served as "cake pops" by inserting a lolly pop stick into the balls. They are simply fun. The crunchy coated chocolate or any other coating breaks into your mouth and blends with the creamy and soft frosted cake crumbs to take you to the new heights of pleasure and taste. They will make you forget everything. This cookbook contains 25 best and easy cake balls recipes that can be made at your home with the easily available ingredients.
Author: Olivia Pugh
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Cake Pop Recipes" is a delightful cookbook that is perfect for anyone who loves sweet and bite-sized treats. This book is filled with an irresistible collection of creative and delicious cake pop recipes that are easy to make and will impress your friends and family.Inside "Cake Pop Recipes," you will find a wide variety of recipes to satisfy every sweet tooth. From classic flavors like chocolate and vanilla to more unique combinations like strawberry cheesecake and salted caramel, there is a cake pop recipe for every occasion and taste preference. The book also includes recipes for both traditional cake pops and unconventional variations like cheesecake pops and cookie dough pops, offering a delightful twist to the classic dessert.
Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162
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Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author: Julie Richardson
Publisher: Ten Speed Press
ISBN: 1607741032
Category : Cooking
Languages : en
Pages : 178
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Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
