Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Irregated Corn Yields in the North Central Region of the United States
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Irrigated Corn Yields in the North Central Region of the United States
Author: Craig Eugene Beer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Irrigated Corn Yield in the North Central Region of the United States
Author: Iowa State College. Agricultural and Home Economics Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Irrigated Corn Production on Sloping Land in North-central Kansas
Author: Harry L. Manges
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 24
Book Description
Characteristics and Production Costs of U.S. Corn Farms, 1991
Author: William D. McBride
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Book Description
North Central Regional Research Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 956
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 956
Book Description
Irrigation in the United States
Author: Dallas M. Lea
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 72
Book Description
Extract: Beginning with the Mormon colonization of Salt Lake Valley, Utah, in 1847, irrigation has been a significant part of agriculture in the United States. Most of the Nation's irrigated acreage has always been located in the arid and semiarid regions of the West, but in recent years supplemental irrigation has been steadily increasing in the humid East. More farmers in eastern regions are finding that supplemental irrigation is profitable, especially as insurance against crop failures in drought years, and also by increasing average yields. Water supply is apparently the principal constraint to irrigation expansion in the West. Conservation of available water resources is apparently the best measure for expanding irrigation there.
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 72
Book Description
Extract: Beginning with the Mormon colonization of Salt Lake Valley, Utah, in 1847, irrigation has been a significant part of agriculture in the United States. Most of the Nation's irrigated acreage has always been located in the arid and semiarid regions of the West, but in recent years supplemental irrigation has been steadily increasing in the humid East. More farmers in eastern regions are finding that supplemental irrigation is profitable, especially as insurance against crop failures in drought years, and also by increasing average yields. Water supply is apparently the principal constraint to irrigation expansion in the West. Conservation of available water resources is apparently the best measure for expanding irrigation there.
Irrigation of Corn in the Eastern United States
Author: V. C. Jamison
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Transcript of Proceedings: North Central Regional Conference, October 3, 1969
Author: United States. National Water Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Yield Gains in Major U.S. Field Crops
Author: Stephen Smith
Publisher: John Wiley & Sons
ISBN: 0891186190
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.
Publisher: John Wiley & Sons
ISBN: 0891186190
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.