Iroquis [sic] Foods and Food Preparation PDF Download
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Author: Frederick Wilkerson Waugh
Publisher:
ISBN:
Category : History
Languages : en
Pages : 260
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Book Description
![Iroquis [sic] Foods and Food Preparation PDF](https://books.google.com/books/content/images/frontcover/sMoRAAAAYAAJ?fife=w80-h100)
Author: Frederick Wilkerson Waugh
Publisher:
ISBN:
Category : History
Languages : en
Pages : 260
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Book Description
Author: Luz Calvo
Publisher: arsenal pulp press
ISBN: 1551525933
Category : Cooking
Languages : en
Pages : 456
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Book Description
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Author: Mary Englar
Publisher: Capstone
ISBN: 9780736813532
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Looks at the customs, family life, history, government, culture, and daily life of the Iroquois nations of New York and Ontario.
Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 9780231129923
Category : Cooking
Languages : en
Pages : 414
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Book Description
History of food in the United States.
Author: Walter Frederick Ferrier
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 576
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Book Description
Lists publications of Geological Survey of Canada from its inception to August 1, 1917. Arranged into sections according to type of publication. Includes finding list arranged according to provinces and territories as well as author index.
Author: Michael D. Wise
Publisher: University of Arkansas Press
ISBN: 1682262383
Category : History
Languages : en
Pages : 211
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Book Description
"Native foods are ubiquitous in America, but they often go unrecognized and unidentified. So too do the countless farms, gardens, and other places created by Native American people to feed and nourish their families and communities over generations. Over the last five centuries of settler colonialism, this inconspicuousness of Native American food and agriculture has helped configure Americans' imaginations of food and agriculture in ways that require critical identification. Drawing attention to this issue, Native Foods brings to bear approaches from the fields of food studies and Indigenous studies to explore how biophysical patterns of settler-colonial land use have worked as narrative frames for structuring historical views of Native agriculture. Following the lead of Indigenous food sovereignty advocates and activists, the book emphasizes the presence and persistence of Native American cuisine and documents how Native foods and agricultural techniques were never "lost" but only obscured by the peregrinations of colonialism, capitalism, and various other historical transformations"--
Author: Beverly Cox
Publisher: Echo Point Books & Media
ISBN: 9781635619157
Category :
Languages : en
Pages : 256
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Book Description
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Author: Arthur Caswell Parker
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
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Book Description
Author: New York State Historical Association
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 538
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Book Description
Author:
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 538
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Book Description
