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Author: Peter John Reynolds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Peter John Reynolds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Get Book Here
Book Description
Author: James Fairclough
Publisher: Archaeopress Publishing Ltd
ISBN: 178969843X
Category : Social Science
Languages : en
Pages : 154
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Book Description
This volume presents the results of archaeological work carried out by MOLA (Museum of London Archaeology) at Highflyer Farm in 2018. Remains dating from the Neolithic to the post-medieval period were recorded, with most of the activity occurring between the early Iron Age and late Roman periods
Author: Jacqueline I. McKinley
Publisher: Wessex Archaeology
ISBN: 187435071X
Category : Social Science
Languages : en
Pages : 616
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Book Description
Excavations at Cliffs End Farm, Thanet, Kent, undertaken in 2004/5 uncovered a dense area of archaeological remains including Bronze Age barrows and enclosures, and a large prehistoric mortuary feature, as well as a small early 6th to late 7th century Anglo-Saxon inhumation cemetery. An extraordinary series of human and animal remains were recovered from the Late Bronze Age–Middle Iron Age mortuary feature, revealing a wealth of evidence for mortuary rites including exposure, excarnation and curation. The site seems to have been largely abandoned in the later Iron Age and very little Romano-British activity was identified. In the early 6th century a small inhumation cemetery was established. Very little human bone survived within the 21 graves, where the burial environment differed from that within the prehistoric mortuary feature, but grave goods indicate ‘females’ and ‘males’ were buried here. Richly furnished graves included that of a ‘female’ buried with a necklace, a pair of brooches and a purse, as well as a ‘male’ with a shield covering his face, a knife and spearhead. In the Middle Saxon period lines of pits, possibly delineating boundaries, were dug, some of which contained large deposits of marine shells. English Heritage funded an extensive programme of radiocarbon and isotope analyses, which have produced some surprising results that shed new light on long distance contacts, mobility and mortuary rites during later prehistory. This volume presents the results of the investigations together with the scientific analyses, human bone, artefact and environmental reports.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: P. L. Firstbrook
Publisher: Bbc Publications
ISBN: 9780563534020
Category : History
Languages : en
Pages : 192
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Book Description
Presents a companion to the BBC television series in which seventeen volunteers live as in the Iron Age.
Author: Colin Haselgrove
Publisher: Oxbow Books Limited
ISBN:
Category : History
Languages : en
Pages : 446
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Book Description
Seeks to establish what we now know (and do not know) about Earlier Iron Age communities in Britain and their neighbours on the Continent. The authors look at how communities of the Late Bronze Age transform into those of the Earlier Iron Age, and how we understand the social changes of the later first millennium BC.
Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0
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Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Liv Helga Dommasnes
Publisher: Waxmann Verlag
ISBN: 3830985525
Category : History
Languages : en
Pages : 328
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Book Description
'The Farm as a Social Arena' focusses on the social life of farms from prehistory until c. 1700 AD, based mainly, but not exclusively, on archaeological sources. All over Europe people have lived on farms, at least from the Bronze Age onwards. The papers presented here discuss farms in Norway, Sweden, Iceland and Germany. Whether isolated or in hamlets or villages, farms have been important elements of the social structure for thousands of years. Farms were workplace and home for their inhabitants, women, men and children, and perhaps extended families - frequently sharing their space with domestic animals. Sometimes important events such as feasts, religious services and funerals also took place here. The household thus became a multi-faceted arena, which brought together a variety of community members that both shaped - and were shaped by - its social dynamics. At times work and other activities defined by the social arena that was the farm even affected long-term developments of society as such. With contributions by: Birgitta Berglund, Timo Bremer, Timothy Carlisle, Liv Helga Dommasnes, Doris Gutsmiedl-Schümann, Alf Tore Hommedal, Karen Milek, Emma Nordström, Kristin Armstrong Oma, Helge Sørheim and Inger Storli.
Author: Paul Halstead
Publisher: John Wiley & Sons
ISBN: 1405192836
Category : History
Languages : en
Pages : 386
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Book Description
TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.
Author: P. J. Fowler
Publisher: CUP Archive
ISBN: 9780521273695
Category : History
Languages : en
Pages : 274
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Book Description
Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.
