Irish-Palatine Smeltzers Around the World ; Plus, Early German Smelsers in Canada PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Irish-Palatine Smeltzers Around the World ; Plus, Early German Smelsers in Canada PDF full book. Access full book title Irish-Palatine Smeltzers Around the World ; Plus, Early German Smelsers in Canada by Marjorie Smeltzer-Stevenot. Download full books in PDF and EPUB format.
Author: Marjorie Smeltzer-Stevenot
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 208
Get Book Here
Book Description
Primarily the descendants of Peter Schmeltzer (or Smeltzer and Smelser) emigrated from the Palatine from 1715 to 1720 to County Limerick, Ireland. His descendants later immigrated to the United States and Canada. Includes the Bowles, Emmerton, Hillis, Taylor and other related families.
Author: Marjorie Smeltzer-Stevenot
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 208
Get Book Here
Book Description
Primarily the descendants of Peter Schmeltzer (or Smeltzer and Smelser) emigrated from the Palatine from 1715 to 1720 to County Limerick, Ireland. His descendants later immigrated to the United States and Canada. Includes the Bowles, Emmerton, Hillis, Taylor and other related families.
Author: M. R. Smeltzer
Publisher:
ISBN: 9780740454233
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Smeltzer Family
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 780
Get Book Here
Book Description
Author: Howard W. Bordner
Publisher: Nabu Press
ISBN: 9781295784790
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher:
ISBN:
Category : College yearbooks
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Brian Mitchell
Publisher: Genealogical Publishing Com
ISBN:
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
This work tells you which Irish parish registers exist (all denominations), their starting dates, and where and how they can be located, and it links them to Griffith's Valuation of Ireland, the great survey of property holders taken between 1848 and 1864.
Author: Susan Emma Woodruff Abbott
Publisher:
ISBN:
Category :
Languages : en
Pages : 808
Get Book Here
Book Description
Mathew Woodruff immigrated to Hartford, Connecticut, probably in the 1640's, and settled in Farmington in 1653. He died in 1682.
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
ISBN: 0387288015
Category : Technology & Engineering
Languages : en
Pages : 777
Get Book Here
Book Description
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author: Benson, Esther, narrator
Publisher: CNIB, 197
ISBN:
Category : Borneo
Languages : en
Pages : 496
Get Book Here
Book Description
Author: William B. Skelton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 512
Get Book Here
Book Description
Following the formation of a regular army in 1784, a popular distruct of military power and the generally unsettled nature of national administration kept the army in a continual state of fluctuation, both in terms of organisation and size. Few officers were making a long-term commitment to military service. But by 1860, a professional army career was becoming a way of life. In that year, 41.5 percent of officers had served 30 years, compared to only 2.6 percent in 1797.
