New Zealand Journal of Agricultural Research PDF Download
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Category :
Languages : en
Pages : 152
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Author:
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Category :
Languages : en
Pages : 152
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Author: Authority of the Secretary of Agriculture with the Cooperation of the Association of Land-Grant Colleges
Publisher:
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Category :
Languages : en
Pages : 654
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Author: Secretary of Agriculture with the Cooperation of the Association of Land-Grant Colleges
Publisher:
ISBN:
Category :
Languages : en
Pages : 654
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Category :
Languages : en
Pages : 162
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Author: National Agricultural Library (U.S.)
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Category :
Languages : en
Pages : 1338
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Author: R.S. Park
Publisher: BRILL
ISBN: 9086865534
Category : Nature
Languages : en
Pages : 288
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"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
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Category :
Languages : en
Pages : 108
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Category :
Languages : en
Pages : 92
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Author:
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Category : Agriculture
Languages : en
Pages : 950
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Author:
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Category : Fertilizers
Languages : en
Pages : 490
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