Irish Farmhouse Recipes PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking, Irish
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Irish
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Irish farmhouse cookbook is a celebration of the rich culinary heritage of Ireland, rooted in the traditions of rural farm life. It offers a tantalizing journey through the rustic kitchens of Ireland, where hearty, wholesome dishes have been lovingly prepared for generations. From hearty stews simmering on the stove to freshly baked soda bread, each recipe tells a story of tradition, flavor, and the bounty of the Irish countryside. Drawing inspiration from the freshest local ingredients and time-honored cooking methods, this cookbook showcases the simplicity and elegance of Irish farmhouse cuisine. With recipes ranging from comforting classics like Irish stew and colcannon to indulgent treats like apple pie and Irish cream trifle, it captures the essence of Irish home cooking while also embracing modern twists and innovations. Whether you're craving a cozy meal on a chilly evening or planning a festive gathering with friends and family, the Irish farmhouse cookbook is a treasure trove of authentic recipes and culinary inspiration from the Emerald Isle.
Author: Amelia Mosby
Publisher:
ISBN:
Category :
Languages : ga
Pages : 72
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Book Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Take your family to Ireland-right at the dinner table with this book. Recipes include: - Classic Irish Soda Bread - Slow-Cooked Corned Beef - Smoked Salmon Cheese Spread - Lemon-Parsley Baked Cod - Brown Sugar-Glazed Baby Carrots - Much, much more!
Author: Mary Kinsella
Publisher: HarperCollins
ISBN: 9780862811099
Category : Cooking
Languages : en
Pages : 185
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Book Description
Gathers a wide range of traditional Irish recipes for bread, appetizers, soups, fish, meat, poultry, vegetables, sauces, salads, and desserts.
Author: Tony Potter
Publisher:
ISBN: 9780717179435
Category : Cooking
Languages : en
Pages : 256
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Book Description
This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of traditions and history. For example, did you know that when making the annual Christmas cake, everyone in the house took a turn to stir the mixture for good luck, or that eating barm brack at Halloween could predict your fortunes for the rest of the year? The Irish Granny is on hand to teach you all you need to know about country cooking.
Author: Imen McDonnell
Publisher: Shambhala Publications
ISBN: 0834840189
Category : Cooking
Languages : en
Pages : 385
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Book Description
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
Author: Andy Gravette
Publisher: Garnet Publishing Ltd
ISBN: 1859643450
Category : Cooking
Languages : en
Pages : 294
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Book Description
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
Author: Jane Margarita Russell
Publisher:
ISBN: 9780954572402
Category :
Languages : en
Pages : 64
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Book Description
Author: Jane Russell
Publisher: Robert Hale
ISBN: 9780954572419
Category : Cooking
Languages : en
Pages : 64
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Book Description
The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim, and have played an important part in the food culture boom in Ireland. This book contains some 70 simple easy-to-cook recipes using Irish farmhouse cheeses. There is also a list of shops and supermarkets stocking Irish farmhouse cheese in Ireland and the UK.
Author: David Bowers
Publisher: Simon and Schuster
ISBN: 1620879352
Category : Cooking
Languages : en
Pages : 320
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Book Description
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
