Investment in Processing Industry Turns Chinese Apples Into Juice Exports PDF Download
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Author: Fred Gale
Publisher: DIANE Publishing
ISBN: 1437940854
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
Author: Fred Gale
Publisher: DIANE Publishing
ISBN: 1437940854
Category : Business & Economics
Languages : en
Pages : 28
Get Book Here
Book Description
This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
Author:
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Category : Apple industry
Languages : en
Pages : 64
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Book Description
Author:
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ISBN:
Category : Apple industry
Languages : en
Pages : 61
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Book Description
Author: Ingrid Aguilo-Aguayo
Publisher: John Wiley & Sons
ISBN: 1118929365
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.
Author: Joseph Jwu-Shan Jen
Publisher: John Wiley & Sons
ISBN: 1119237971
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1000067912
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author:
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Category : Agriculture
Languages : en
Pages : 224
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Book Description
Author:
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Category : Apple juice
Languages : en
Pages : 178
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Book Description
Author: U.S.-China Economic and Security Review Commission
Publisher:
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Category : China
Languages : en
Pages : 220
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Book Description
Author: Andrew D O'Rourke
Publisher: Routledge
ISBN: 1351408763
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
Growers, packers, processors, and distributors of apples who wish to survive into the twenty-first century need to understand that they are now operating in an interconnected world market. The World Apple Market explains in lay terms the economics of the changes taking place in each phase of the apple business and assists firms in weighing decisions on organization, adoption of new technology, distribution systems and other crucial areas, allowing them to adjust operations and refocus their activities for the future. Readers will find the best available data on current industry operations and practices in this book, which is helpful to both established firms and new operators in reviewing their practices. Author A. Desmond O?Rourke describes evolving world apple supply and demand, changing distribution systems, and governmental and other societal pressure to which the industry must respond. Throughout, the book focuses on the economic forces which affect firm and industry profitability and even more specifically, it focuses on how to maintain cost efficiency while maintaining the quality of a perishable product. The World Apple Market explains the economics of practical decisionmaking at every level of the apple industry. This is crucial information for managers of operations that grow, pack, process, and market apples. As changes in market demand, distribution systems, and government regulation continue to alter the environment for decisionmaking, this book assists all involved in the apple market from researchers and extension agents, to industry associations, suppliers, and apple promoters, to government planners, students planning to enter the apple industry, and investors weighing the feasibility of participating in the industry at any level.
