Author: W. C. Pfeiffer
Publisher: Fisheries and Oceans, Canada
ISBN:
Category : Aquaculture
Languages : en
Pages : 168
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Book Description
Data were gathered from cooperating aquaculturists to provide a basis forcost benefit analysis of the commercial aquaculture industry in Ontario. Results showed the aquaculturists to be vulnerable to unforeseen marketforces and that they are turning profits back into their enterprises at arapid rate, presumably to increase their equity ot reduce short-runfinancial vulnerability. All aquaculturists in the study expressed plansto continue in the business.
Author: L. S. Parsons
Publisher: NRC Research Press
ISBN: 9780660150024
Category : Nature
Languages : en
Pages : 796
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Book Description
This report describes and evaluates the impact of the major changes in the management of Canada's marine fisheries in recent decades. The report covers the historical and jurisdictional context; biological and economic aspects; objectives of fisheries management; techniques of resources management in general and those used for specific species; managing the common property through allocation of access, limited entry licensing, and individual quotas; the international dimension; the social dimension; habitat management; fisheries enforcement; and fisheries management in the United States, Australia, New Zealand, Norway, Iceland, and the European Community.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1334
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Book Description
Author:
Publisher:
ISBN:
Category : Aquatic sciences
Languages : en
Pages : 1048
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 360
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Book Description
Author: Nathan Young
Publisher: UBC Press
ISBN: 0774859539
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1350
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Book Description
Author:
Publisher:
ISBN:
Category : Law of the sea
Languages : en
Pages : 586
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Book Description
Author:
Publisher:
ISBN:
Category : Municipal government publications
Languages : en
Pages : 1292
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Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Author: Neil B. Ridler
Publisher: Food & Agriculture Org.
ISBN: 9789251045671
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Volume 3. This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.
