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Author: Casey Boyle
Publisher: SIU Press
ISBN: 0809336510
Category : Language Arts & Disciplines
Languages : en
Pages : 260
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Book Description
Bringing together methods and scholars from rhetoric and related disciplines, essays in Inventing Place: Writing Lone Star Rhetorics blend personal and scholarly accounts of Texas sites, examining place as an embodied poiesis, an understanding and composition formed through the collaboration of a body with a particular space. Divided into five sections corresponding to Texas regions, essays consider aesthetics, buildings, environment, food and alcohol, private and public memory, and race and class. Among the topics covered by contributors are the Imagine Austin urban planning initiative; the terroir of Texas barbecue; the racist past of Grand Saline, Texas; Denton, Texas, and authenticity as rhetorical; negative views of Texas and how the state (or any place) is subject to reinvention; social, historical, and economic networks of place and their relationship to the food we eat; and Texas gun culture and working-class character.
Author: Casey Boyle
Publisher: SIU Press
ISBN: 0809336510
Category : Language Arts & Disciplines
Languages : en
Pages : 260
Get Book Here
Book Description
Bringing together methods and scholars from rhetoric and related disciplines, essays in Inventing Place: Writing Lone Star Rhetorics blend personal and scholarly accounts of Texas sites, examining place as an embodied poiesis, an understanding and composition formed through the collaboration of a body with a particular space. Divided into five sections corresponding to Texas regions, essays consider aesthetics, buildings, environment, food and alcohol, private and public memory, and race and class. Among the topics covered by contributors are the Imagine Austin urban planning initiative; the terroir of Texas barbecue; the racist past of Grand Saline, Texas; Denton, Texas, and authenticity as rhetorical; negative views of Texas and how the state (or any place) is subject to reinvention; social, historical, and economic networks of place and their relationship to the food we eat; and Texas gun culture and working-class character.
Author: Casey Boyle
Publisher: SIU Press
ISBN: 0809336502
Category : Language Arts & Disciplines
Languages : en
Pages : 260
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Book Description
This book offers a sustained but varying examination of the spatial-temporal dynamics that compose place. Essays blend personal and scholarly accounts of Texas sites, examining place as a creation formed through the collaboration of a body with a particular space.
Author: Arthur P. Molella
Publisher: Smithsonian Institution
ISBN: 1935623680
Category : History
Languages : en
Pages : 313
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Book Description
The companion book to an upcoming museum exhibition of the same name, Places of Invention seeks to answer timely questions about the nature of invention and innovation: What is it about some places that sparks invention and innovation? Is it simply being at the right place at the right time, or is it more than that? How does “place”—whether physical, social, or cultural—support, constrain, and shape innovation? Why does invention flourish in one spot but struggle in another, even very similar location? In short: Why there? Why then? Places of Invention frames current and historic conversation on the relationship between place and creativity, citing extensive scholarship in the area and two decades of investigation and study from the National Museum of American History’s Lemelson Center for the Study of Invention and Innovation. The book is built around six place case studies: Hartford, CT, late 1800s; Hollywood, CA, 1930s; Medical Alley, MN, 1950s; Bronx, NY,1970s; Silicon Valley, CA, 1970s–1980s; and Fort Collins, CO, 2010s. Interspersed with these case studies are dispatches from three “learning labs” detailing Smithsonian Affiliate museums’ work using Places of Invention as a model for documenting local invention and innovation. Written by exhibition curators, each part of the book focuses on the central thesis that invention is everywhere and fueled by unique combinations of creative people, ready resources, and inspiring surroundings. Like the locations it explores, Places of Invention shows how the history of invention can be a transformative lens for understanding local history and cultivating creativity on scales of place ranging from the personal to the national and beyond.
Author: Kay Anderson
Publisher: John Wiley & Sons
ISBN:
Category : Social Science
Languages : en
Pages : 312
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Book Description
Comprised of topical subjects relating to western societies such as environmentalism; urban conservation; retail, leisure and corporate culture; regionalism; the cultural world of the rich; race and gender constructs. Contrasts European and indigenous perceptions of land and resources, highlighting the basic relativity of all human ``ways of seeing''. Material is drawn largely from Australia, New Zealand, England, the U.S. and Canada in an attempt to give the same quizzical attention to the ``West'' that is usually reserved for ``other'' people and places.
Author: Melissa Rachleff
Publisher: National Geographic Books
ISBN: 3791355589
Category : Art
Languages : en
Pages : 0
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Book Description
This enlightening and thought-provoking look at New York City’s postwar art scene focuses on the galleries and the artists that helped transform American art. While the achievements of New York City’s most renowned postwar artists—de Kooning, Pollock, Rothko, Franz Kline— have been studied in depth, a large cadre of lesser-known but influential artists came of age between 1952 and 1965. Also understudied are the early, experimental works by more well- known figures such as Mark di Suvero, Jim Dine, Dan Flavin, and Claes Oldenburg. Focusing on innovative artist-run galleries, this book invites readers to reevaluate the period—uncovering its diversity, creativity, and nuances, and tracing the spaces’ influence during the decades that followed. Inventing Downtown charts the development of artist-run galleries in Lower Manhattan from the early 1950s to the mid-1960s, showing how the area’s multicultural spirit played a major role in shaping the artworks exhibited there. The book explores 14 key spaces in which styles such as Pop, Minimalism, and performance and installation art thrived. Excerpts from 33 revealing interviews with artists, critics, and dealers, conducted by Billy Klu&̈ver and Julie Martin, offer unique personal insight into the era’s creative milieu. Taken together, the book’s essays and interviews provide a distinctly new assessment of how downtown New York’s fertile environment nurtured an innovative art scene.
Author: Michele Root-Bernstein
Publisher: Rowman & Littlefield
ISBN: 1475809808
Category : Education
Languages : en
Pages : 285
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Book Description
How can parents, educators, business leaders and policy makers nurture creativity, prepare for inventiveness and stimulate innovation? One compelling answer, this book argues, lies in fostering the invention of imaginary worlds, a.k.a. worldplay. First emerging in middle childhood, this complex form of make-believe draws lifelong energy from the fruitful combustions of play, imagination and creativity. Unfortunately, trends in modern life conspire to break down the synergies of creative play with imaginary worlds. Unstructured playtime in childhood has all but disappeared. Invent-it-yourself make-believe places have all but succumbed in adolescence to ready-made computer games. Adults are discouraged from playing as a waste of time with no relevance to the workplace. Narrow notions of creativity exile the fictive imagination to fantasy arts. And yet, as Michele Root-Bernstein demonstrates by means of historical inquiry, quantitative study and contemporary interview, spontaneous worldplay in childhood develops creative potential, and strategic worldplay in adulthood inspires innovations in the sciences and social sciences as well as the arts and literature. Inventing imaginary worlds develops the skills society needs for inventing the future. For more on Inventing Imaginary Worlds, check out: www.inventingimaginaryworlds.com
Author: Linda Mcdowell
Publisher: Routledge
ISBN: 1000161501
Category : Science
Languages : en
Pages : 384
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Book Description
Does geography affect our sense of 'self'? How are social characteristics mapped out on the ground? And is there any 'authentic' sense of place now, or are we increasingly 'placeless'? Concentrating on the period between the end of the Second World War and the end of the century, this Reader argues that there is a reciprocal relationship between the constitution of places and people. What it means to be a man or a woman , to have a nationality and a sense of place, has been transformed and reinvented as our view of the world has changed. The present is perceived as a time of fear, a period in which all that is solid seems to melt into air, while the 1950s are a site of nostalgia, a period of clarity and certainty, a time when people know their place. Bringing together an interdisciplinary collection of articles for social and cultural geographers, this Reader critically examines the argument that the close associations of the 1950s between place (the home, the community and the nation state) and the social divisions (gender, class and nationality) are breaking down in the 1990s. Drawing out the oppositional movements in each decade, it seeks to show how the supposed stability of one and the mobility of the other are exaggerated.
Author: Ted Leeson
Publisher: Skyhorse Publishing Inc.
ISBN: 1602397961
Category : Nature
Languages : en
Pages : 257
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Book Description
Every summer for two decades, Ted Leeson and a maverick group of close companions have returned to an old ranch house on the benchland overlooking the Madison River. Trout and fly fishing may be at the heart of their ritual return, but their experience goes far beyond fishing. For these men, fishing is more than a hobby: it's a way of life. Leeson brilliantly contemplates both the human and natural landscape: the fly-anglers' passionate, ironic, and sometimes hilarious allegiance to what they do; the intriguing Madison Valley and its creatures and flowers; the trout town of Ennis; maps and their revelations; the "green-card" experience of living in a place you aren't originally from; the nature of leisure. Full of wit, surprise, shrewd observation, and wisdom, this book tells a story about creating a place of temporary liberty, and inhabiting a world fashioned of your best imaginings, where you might, for a time, experience the potency of a place that has shaped you immeasurably and, in turn, you have shaped as well. No lover of the very best writing about fly-fishing and the natural world can afford to miss this stunning book. Whether you are a seasoned fisherman, or a curious newcomer, this book will make you want to pack up and head for the Madison Valley to experience Leeson's world for yourself. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Antonio Mattozzi
Publisher: Bloomsbury Publishing
ISBN: 1472586190
Category : History
Languages : en
Pages : 156
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Book Description
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Author: Toby Dodge
Publisher: Columbia University Press
ISBN: 9780231131674
Category : History
Languages : en
Pages : 308
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Book Description
Dodge offers a sobering look back at the first attempt by a Western power to remake Iraq in its own image.
