Introduction to World Agriscience and Technology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Introduction to World Agriscience and Technology PDF full book. Access full book title Introduction to World Agriscience and Technology by Jasper S. Lee. Download full books in PDF and EPUB format.
Author: Jasper S. Lee
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 680
Get Book Here
Book Description
Author: Jasper S. Lee
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 680
Get Book Here
Book Description
Author: Jasper S. Lee
Publisher:
ISBN: 9780813429748
Category : Agriculture
Languages : en
Pages : 704
Get Book Here
Book Description
Author: Jasper S. Lee
Publisher:
ISBN: 9780813431079
Category : Agriculture
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Instructional Materials Service
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Jasper S. Lee
Publisher:
ISBN: 9780135096222
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
This new Fifth Edition provides students with a comprehensive introduction to the agriculture industry. Updated photos and easy-to-understand text introduce students to a variety of interesting agriscience concepts and skills, including agriscience career clusters and pathways, how science is used in agriculture, real-world applications of agriscience, and what it means to be a professional in the agriscience industry. New chapters on leadership and student organizations such as FFA have been added with a focus on developing the traits that define a successful member of the agriscience community. Expanded coverage of genetics, biotechnology, food safety, entomology, and agricultural mechanics makes this edition a comprehensive learning tool for students interested in an agriscience career. - Back cover.
Author: Texas A & M University. Instructional Materials Service
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 23
Get Book Here
Book Description
Author: Fiaz Ahmad
Publisher: BoD – Books on Demand
ISBN: 1838819215
Category : Technology & Engineering
Languages : en
Pages : 538
Get Book Here
Book Description
Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Author: Walter York
Publisher: Delmar Pub
ISBN: 9780827369306
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book Here
Book Description
With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and power technology, computer-aided management, and environmental technology), the text covers a wide range of current topics, from genetic engineering to low-input sustainable agriculture. Through the career section in every chapter, students learn how "new concepts" in science and technology can be applied to exciting careers in agriscience.
Author: L. DeVere Burton
Publisher: Cengage Learning
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 408
Get Book Here
Book Description
The story of the evolution of agriculture is truly exciting. This textbook focuses on basic science, agricultural research, and the technologies that have been developed to meet agricultural needs. Each of these subjects is exciting, but when they are considered together, a symbiotic relationship is discovered. This text will expose students to scientific concepts and technologies that are the foundation of the modern industry of agriculture. - Preface.
Author: L. Devere
Publisher:
ISBN: 9780827367487
Category :
Languages : en
Pages :
Get Book Here
Book Description
With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and power technology, computer-aided management, and environmental technology), the text covers a wide range of current topics, from genetic engineering to low-input sustainable agriculture. Through the career section in every chapter, students learn how "new concepts" in science and technology can be applied to exciting careers in agriscience. ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Lab Manual-Instructor's Guide, ISBN: 0-8273-6931-X Agriscience Testmaster 2, ISBN: 0-8273-8096-8
