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Author: Hans Ackefors
Publisher: CRC Press
ISBN: 135143649X
Category : Science
Languages : en
Pages : 189
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Book Description
Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors.Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav
Author: Hans Ackefors
Publisher: CRC Press
ISBN: 135143649X
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors.Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav
Author: Hans Ackefors
Publisher: CRC Press
ISBN: 9781560220121
Category : Science
Languages : en
Pages : 196
Get Book Here
Book Description
Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who have some involvement in the aquaculture field will find it to be a reliable and quick reference.
Author: Robert R. Stickney
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 442
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Book Description
Provides the basic concepts and techniques required to rear warmwater animals in both fresh and marine environments and under controlled or semi-controlled conditions. Utilizes examples from various species to demonstrate how specific general principles can be applied throughout the field. Focuses on commercially important species that are being or can be reared in the United States. The concepts can also be applied to animals reared for laboratory use. Includes a comprehensive bibliography to the literature.
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 426
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Book Description
Author: John S. Lucas
Publisher: John Wiley & Sons
ISBN: 1405188588
Category : Science
Languages : en
Pages : 649
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Book Description
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
Author: Robert R. Stickney
Publisher: Wiley-Blackwell
ISBN:
Category : Nature
Languages : en
Pages : 528
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Book Description
Based on the author's previous work, Principles of Warmwater Aquaculture, this text updates and expands upon the basic principles of aquaculture. Encompasses a wider diversity of aquatic animals including coldwater fishes. Focuses on the practical aspects of water quality, feeding and nutrition, reproduction, breeding, diseases and operations. Deals with the environmental, social and economic aspects of aquaculture. Many of the examples feature species of both sport and commercial interest.
Author: E H Satorre
Publisher: CRC Press
ISBN: 1040293875
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 612
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 374
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Book Description
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1118496094
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision
