A Textbook of Agronomy PDF Download
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Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: Alabaster Jenkins
Publisher:
ISBN: 9781682860373
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Author: Sharanappa
Publisher: New India Publishing Agency
ISBN: 9390591155
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginner's to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean's committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. The author hopes that this book will be useful for the students for learning and for the faculty for teaching the course "Fundamentals of Agronomy" for the undergraduate degree programme in the Agricultural Universities.
Author: D. Kent Shannon
Publisher: John Wiley & Sons
ISBN: 0891183663
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269
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Book Description
Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection—such as photosynthesis and drought tolerance—are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: Latief Ahmad
Publisher: Springer
ISBN: 3030034488
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control. In addition, the book reviews its history - establishing the background on the various processes and applications – describes the current status, and offers insight into the future technology of satellite farming in India. Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production. Precision agriculture when properly integrated into the crop production process, can greatly improve overall production and sustainability.
Author: Neal Kinsey
Publisher: Acres USA
ISBN: 9781601730404
Category : Science
Languages : en
Pages : 391
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Book Description
This book brings together organics and conventional farming. It discusses fertilisers, how to balance soil nutrients, and the proper use of manures, compost, tillage, and micronutrients.
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377
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Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Author: Dan Koeppel
Publisher: Penguin
ISBN: 9781594630385
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
