Interregional Competition in the U.S. Broiler Industry PDF Download
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Author: Hui-Yuan Chen Wu
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
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Book Description
Author: Hui-Yuan Chen Wu
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
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Book Description
Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
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Book Description
Author: Ronald Lester Mighell
Publisher: Harvard University Press
ISBN: 9780674460508
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Agricultural planning, individual or national, depends on an understanding of competition in farm products between one region of the United States and another. The agriculture of different parts of the United States competes constantly with that of other parts--as, for example, the early competition in cotton between the northern frontier and southern growers, later between the southwest frontier and the Old South, and recently between California and the South. There is equally strong competition between potato-growing regions. It is this inter-regional competition in a country with no trade barriers which two outstanding economists analyze in this book. They present the results of a concrete study of one outstanding example: competition in dairy production between the Northeastern States and the Lake States of the central Midwest for the New England market for fluid milk and cream. Six selected sample areas were analyzed carefully in each region in 1935-36 and predictions were made about future production and marketing of dairy products in each of these areas. Ten years later these areas were surveyed and the production changes compared with the predictions. The authors' conclusions about the conditions under which New England will be able to continue to compete with the lake states for the New England market are significant in themselves. Even more important, however, is the development of a method of analysis which can be widely employed to furnish the information which is needed to guide future developments in the agriculture of the United States or in any other country. This study is therefore an important contribution to the theory of interregional and international trade.
Author: Donn Alvin Reimund
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 84
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Author: George Burnet Rogers
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 262
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Book Description
Author: Peter L. Hansen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1188
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Book Description
Author: David Goodman
Publisher: Routledge
ISBN: 1134716060
Category : Science
Languages : en
Pages : 297
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Book Description
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Author: Richard J. Crome
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 124
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Book Description
