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Author:
Publisher:
ISBN:
Category : Fish-meal
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Fish-meal
Languages : en
Pages : 20
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Book Description
Author: John Kurien
Publisher: Food & Agriculture Org.
ISBN: 9789251053768
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
Author: George Julian Carr
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
![International Trade in Fish Meal, by George J. Carr. [Foreword by Frederick M. Feiker.]. PDF](https://books.google.com/books/content/images/frontcover/MTmGXwAACAAJ?fife=w80-h100)
Author: George J. Carr
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Carolyn Deere
Publisher: IUCN
ISBN: 9782831704890
Category : Bæredygtig udvikling
Languages : en
Pages : 104
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Book Description
Discusses the linkages between trade, environment and sustainable development in the marine capture fisheries sector.
Author:
Publisher:
ISBN:
Category : Fish meal industry
Languages : en
Pages : 74
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Book Description
Author: Franklin G. Alverson
Publisher:
ISBN:
Category : Fish meal
Languages : en
Pages : 42
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Book Description
Author: Christopher L. Delgado
Publisher: WorldFish
ISBN: 089629725X
Category : Electronic books
Languages : en
Pages : 236
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Book Description
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Author: United States. National Marine Fisheries Service. Fisheries Development Division
Publisher:
ISBN:
Category : Fish meal
Languages : en
Pages : 24
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Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Technical Guidelines for R
ISBN:
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
"This document contains the Technical Guidelines for Responsible Fish Trade that were adopted by the eleventh session of the FAO Sub-Committee on Fish Trade in Bremen, Germany, on 6 June 2008"--Page III
