Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 546
Book Description
Part 1. Fruit trees; Part 2. Vegetables; Part 3. Ornamental Plants.
International Symposium on Horticultural Germplasm, Cultivated and Wild, September 5-9, 1988, Beijing, China
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 546
Book Description
Part 1. Fruit trees; Part 2. Vegetables; Part 3. Ornamental Plants.
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 546
Book Description
Part 1. Fruit trees; Part 2. Vegetables; Part 3. Ornamental Plants.
International Symposium on Horticultural Germplasm, Cultivated and Wild
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 318
Book Description
International Symposium on Horticultural Germplasm, Cultivated and Wild, September 5-9, 1988, Beijing, China: Vegetable crops
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 452
Book Description
Managing Global Genetic Resources
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Cultivated vegetables of the world: a multilingual onomasticon
Author: Stanley J. Kays
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Citrus Genetics, Breeding and Biotechnology
Author: Iqrar Ahmad Khan
Publisher: CABI
ISBN: 0851990193
Category : Science
Languages : en
Pages : 384
Book Description
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
Publisher: CABI
ISBN: 0851990193
Category : Science
Languages : en
Pages : 384
Book Description
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
Proceedings of the XXV International Horticultural Congress
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 300
Book Description
Plant Breeding Reviews
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119414504
Category : Science
Languages : en
Pages : 416
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Publisher: John Wiley & Sons
ISBN: 1119414504
Category : Science
Languages : en
Pages : 416
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
PGR
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 68
Book Description