Diseases Of Pigeonpea PDF Download
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Author: S.C. Agrawal
Publisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
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Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Author:
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 614
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Book Description
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Category : Chickpea
Languages : en
Pages : 394
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Book Description
Author: S.C. Agrawal
Publisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
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Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Author: Hari D. Upadhyaya
Publisher: Elsevier Inc. Chapters
ISBN: 0128064420
Category : Science
Languages : en
Pages : 34
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Book Description
Pigeon pea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and subtropical regions of the world. Though pigeon pea has a narrow genetic base, vast genetic resources are available for its genetic improvement. Evaluation of small subsets, such as core (10% of the whole collection) and mini-core collections (about 1% of the entire collection), has resulted in the identification of promising diverse sources for agronomic and nutrition-related traits as well as resistance/tolerance to important biotic/abiotic stresses for use in pigeon pea improvement programmes. Wild relatives of pigeon pea are the reservoir of many useful genes, including resistance/tolerance to diseases, insect pests and drought and good agronomic traits, and also have contributed to the development of cytoplasmic male sterility systems for pigeon pea improvement. Availability of genomic resources, including the genome sequence, will facilitate greater use of germplasm to develop new cultivars with a broad genetic base.
Author: H C Sharma
Publisher: CRC Press
ISBN: 1482280345
Category : Technology & Engineering
Languages : en
Pages : 482
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Book Description
This book covers various aspects of information on bio-ecology, temporal and spatial distribution, key mortality factors, population dynamics and early warning system, host plant resistance, mechanism and inheritance of resistance, introgression of resistance genes from closely related wild relatives of crops, transgenics, molecular marker-assisted
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119414512
Category : Science
Languages : en
Pages : 468
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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author: Aditya Pratap
Publisher: CABI
ISBN: 9781845937812
Category : Electronic books
Languages : en
Pages : 432
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Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097305
Category : Social Science
Languages : en
Pages : 190
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Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: Shyam S. Yadav
Publisher: CABI
ISBN: 1845932137
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.
Author: Chantal Hamel
Publisher: CRC Press
ISBN: 1482277840
Category : Science
Languages : en
Pages : 334
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Book Description
Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It’s als
