International Nutrition: Achieving Millennium Goals and Beyond

International Nutrition: Achieving Millennium Goals and Beyond PDF Author: R.E. Black
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318025313
Category : Medical
Languages : en
Pages : 184

Get Book Here

Book Description
The UN Millennium Development Goals (MDG) in nutrition are at the core of this book, with special attention to young women and their children. The first part is dedicated to the overall analysis of the world nutrition situation as related to achieving the MDG. The chapters cover the global distribution of malnutrition and micronutrient deficiencies in young women and infants, and the disease burden related to it. The second part reviews the measures taken to achieve the MDG and the potential contributions of nutrition-specific and disease control interventions (particularly with regard to reducing child and maternal mortality), as well as the possible role of sectors other than health. The last part looks into the future, scrutinizing the causes and consequences of non-communicable disease in both the developing and developed world, as well as reviewing the latest scientific evidence for underlying mechanisms and discussing the implications for public health and policy makers.

International Nutrition: Achieving Millennium Goals and Beyond

International Nutrition: Achieving Millennium Goals and Beyond PDF Author: R.E. Black
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318025313
Category : Medical
Languages : en
Pages : 184

Get Book Here

Book Description
The UN Millennium Development Goals (MDG) in nutrition are at the core of this book, with special attention to young women and their children. The first part is dedicated to the overall analysis of the world nutrition situation as related to achieving the MDG. The chapters cover the global distribution of malnutrition and micronutrient deficiencies in young women and infants, and the disease burden related to it. The second part reviews the measures taken to achieve the MDG and the potential contributions of nutrition-specific and disease control interventions (particularly with regard to reducing child and maternal mortality), as well as the possible role of sectors other than health. The last part looks into the future, scrutinizing the causes and consequences of non-communicable disease in both the developing and developed world, as well as reviewing the latest scientific evidence for underlying mechanisms and discussing the implications for public health and policy makers.

The Millennium Development Goals for Health

The Millennium Development Goals for Health PDF Author: Adam Wagstaff
Publisher: World Bank Publications
ISBN: 9780821357675
Category : Business & Economics
Languages : en
Pages : 210

Get Book Here

Book Description
Annotation Provides information on progress and trends, including poornonpoor disparities; health systems reform as a means of laying building blocks for the efficient and equitable delivery of effective interventions; the financing of health spending through domestic resources and aid; and improving the effectiveness of development assistance in health. Linking the health Millennium Development Goals? agenda with the broader poverty-reduction agenda, this book is a valuable resource for policymakers in developing countries and development practitioners working in the health, nutrition, and population sector as well as students and scholars of public health.

The Millennium Development Goals Report 2011

The Millennium Development Goals Report 2011 PDF Author: United Nations
Publisher:
ISBN: 9789211012446
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description
The report presents the yearly assessment of global progress towards the MDGs, determining the areas where progress has been made, and those that are lagging behind. It pinpoints the areas where accelerated efforts are needed to meet the MDGs by 2015. The report is based on a master set of data compiled by the Inter-Agency and Expert Group on MDG indicators led by the Statistics Division of the Department of Economic and Social Affairs.

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD PDF Author: J.D. Lewis
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026700
Category : Medical
Languages : en
Pages : 182

Get Book Here

Book Description
Inflammatory Bowel Disease (IBD) is a chronic debilitating disorder that occurs at any age and in populations around the world. Its pathogenesis is believed to involve a combination of genetic susceptibility, immune and external environmental factors, including the gut microbiota. Changing factors such as diet and the human gut microbiota may thus be a viable alternative to suppressing the innate and adaptive immune responses. The book at hand starts with a summary of the current understanding of the epidemiology and biologic underpinnings that manifest as IBD. Next, the gut microbiota, its function, and how it may interact with nutritional status in perpetuating IBD are looked at, followed by discussions on the potential for manipulation of the gut microbiota through the use of prebiotics, probiotics, antibiotics, and fecal transplantation. Chapters on the current role of and future prospects for nutritional interventions in the management of IBD complete the topics presented.

Hidden Hunger and the Transformation of Food Systems

Hidden Hunger and the Transformation of Food Systems PDF Author: H.K. Biesalski
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318066982
Category : Medical
Languages : en
Pages : 242

Get Book Here

Book Description
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.

Plant-Based Diet

Plant-Based Diet PDF Author: Blanca Hernández-Ledesma
Publisher: BoD – Books on Demand
ISBN: 1837689520
Category : Health & Fitness
Languages : en
Pages : 110

Get Book Here

Book Description
In recent years, consumers have become increasingly aware of the impact that food and diet can have on their health. This, together with the concern about the impact of animal food production on the environment, has promoted the demand for alternative food sources with health-promoting benefits and whose production is based on sustainable and environmentally friendly systems. Thus, the global market for plant-based foods with beneficial health properties is on an upward trend and is expected to continue in the coming years. Based on scientific evidence, this book shows the potential of traditional plant foods as alternative sources of bioactive compounds for reducing the incidence and prevalence of current chronic diseases such as cardiovascular, neurological, and metabolic disorders, and nutritional deficiencies.

Global Nutrition Report 2014

Global Nutrition Report 2014 PDF Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 0896295648
Category : Social Science
Languages : en
Pages : 118

Get Book Here

Book Description
At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations’ agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.

Health in 2015

Health in 2015 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241565110
Category : Social Science
Languages : en
Pages : 0

Get Book Here

Book Description
In 2015 the Millennium Development Goals (MDGs) come to the end of their term, and a post-2015 agenda, comprising 17 Sustainable Development Goals (SDGs), takes their place. This WHO report looks back 15 years at the trends and positive forces during the MDG era and assesses the main challenges that will affect health in the coming 15 years. "Snapshots" on 34 different health topics outline trends, achievements made, reasons for success, challenges and strategic priorities for improving health in the different areas.--

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Applications of Functional Foods and Nutraceuticals for Chronic Diseases PDF Author: Syam Mohan
Publisher: CRC Press
ISBN: 1000818314
Category : Technology & Engineering
Languages : en
Pages : 474

Get Book Here

Book Description
While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.

Translating Physiological Tools to Augment Crop Breeding

Translating Physiological Tools to Augment Crop Breeding PDF Author: Mamrutha Harohalli Masthigowda
Publisher: Springer Nature
ISBN: 9811974985
Category : Science
Languages : en
Pages : 460

Get Book Here

Book Description
This book covers different physiological processes, tools, and their application in crop breeding. Each chapter emphasizes on a specific trait/physiological process and its importance in crop, their phenotyping information and how best it can be employed for crop improvement by projecting on success stories in different crops. It covers wide range of physiological topics including advances in field phenotyping, role of endophytic fungi, metabolomics, application of stable isotopes, high throughput phenomics, transpiration efficiency, root phenotyping and root exudates for improved resource use efficiency, cuticular wax and its application, advances in photosynthetic studies, leaf spectral reflectance and physiological breeding in hardy crops like millets. This book also covers the futuristic research areas like artificial intelligence and machine learning. This contributed volume compiles all application parts of physiological tools along with their advanced research in these areas, which is very much need of the hour for both academics and researchers for ready reference. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, physiology, botany, ecology, and environmental sciences. National and international agricultural scientists will also find this a useful resource.