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Author: Hotel- und Touristikfachschule (Chur)
Publisher:
ISBN:
Category :
Languages : de
Pages : 159
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Book Description
Author: Hotel- und Touristikfachschule (Chur)
Publisher:
ISBN:
Category :
Languages : de
Pages : 159
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Book Description
Author: Lee Brian Schrager
Publisher: Clarkson Potter
ISBN: 0307885429
Category : Cooking
Languages : en
Pages : 258
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Book Description
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa · Martha Stewart’s Lobster Roll · Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies · Alice Waters’s Grapefruit and Avocado Salad · Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen’s Double Chocolate Gooey Butter Cake · Tom Colicchio’s Caramelized Tomato Tarts · Rick Bayless’s Brava Steak with Lazy Salsa · Spike Mendelsohn’s Toasted Marshmallow Shake · Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”
Author: State University of New York College of Technology at Farmingdale
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 168
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Book Description
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595807969
Category : Cooking
Languages : en
Pages : 279
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Book Description
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Author: Chris Fair
Publisher: Rowman & Littlefield
ISBN: 1599216345
Category : Cooking
Languages : en
Pages : 340
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Book Description
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.
Author: Patricia Wells
Publisher: Harper Collins
ISBN: 0060184698
Category : Cooking
Languages : en
Pages : 346
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Book Description
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
Author: The Daily Dish
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the delightful world of A Taste of the World: 104 Food Festival Recipes! In this cookbook, you will find a tasty and rewarding exploration of global dishes. Within these pages, you will be introduced to a variety of international cuisines - from spicy Indian curries to savory Italian pastas to gluten-free vegan dishes - that are sure to tantalize your taste buds. The cookbook is divided into the following sections: North America, South America, Europe, Asia, Middle East, and Africa. For each continent, you'll find a variety of delicious recipes, all of which are made with fresh and seasonal ingredients. The recipes featured in this book have been designed to make home-cooking for a variety of cuisines easy and we've paid close attention to details, from the way each dish is presented to the tips and tricks that make each dish shine. Whether you're a novice or experienced cook - or a novice chef looking to venture into international cuisine - this cookbook will provide you with all the information and tools you need to enhance your culinary skills and abilities. Each recipe has been designed to be easy to understand and follow, but with enough complexity to explore and unlock exciting flavors. In the end, you'll have an impressive meal and a feeling of accomplishment as you discover new tastes and techniques in the kitchen. Remember, cooking is an adventure; you will always find something new to explore! The variety of recipes featured in this cookbook allows you to explore different cultures and flavors while also adapting recipes to fit your own tastes and needs. The key to success is to focus on the must-have components and ingredients, while also being flexible. Feel free to change up certain ingredients to make your meals more tailored and enjoyable. A Taste of the World: 104 Food Festival Recipes celebrates the joys of global cuisine featuring recipes full of flavor that highlight the diverse products and ingredients from all over the world. We hope you will use this cookbook to expand your culinary repertoire and discover the pleasure of experimenting with new flavors. Bon Appetit!
Author: Annie N. Cham
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 120
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Book Description
Author: Alma Elliott
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 104
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Book Description
Author: Sarah Tyson Rorer
Publisher: Cosimo, Inc.
ISBN: 1605201634
Category : Cooking
Languages : en
Pages : 214
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Book Description
Direct from the 1904 World 's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair 's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the present.In addition to instructions on canning, how to glac fruits, how to blanch almonds, and other useful kitchen tips plus suggested menus for meals throughout the year you ll find an array of mouth-watering recipes including: Miss Dodd 's Turkish Soup (and other soups) Lobster Timbale (and other seafood dishes) Shoulder of Mutton with Oysters (and other meat dishes) Chicken Stuffed with Chestnuts (and other fowl) Delmonico Hashed Potatoes (and other vegetable dishes) Compote of Apples (and other stewed fruits) Lemon Custard (and other desserts, pastries, and puddings) Molasses Wedding Cake (and other cakes) Orange Granite (and other frozen puddings and ices) French Breakfast Rolls (and other breads and biscuits) Beauregard Eggs (and other egg concoctions) meat and fish sauces pudding sauces and more.American journalist SARAH TYSON RORER (1849 1937) was a pioneering figure of the culinary arts who served on the staffs of both Ladies Home Journal and Good Housekeeping magazines, and was principal of the Philadelphia School of Domestic Science.
