Cooking Class

Cooking Class PDF Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155

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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cooking Class

Cooking Class PDF Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155

Get Book Here

Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cool World Cooking

Cool World Cooking PDF Author: Lisa Wagner
Publisher: Scarletta Press
ISBN: 1938063139
Category : Juvenile Nonfiction
Languages : en
Pages : 149

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Book Description
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.

Around the World Cookbook

Around the World Cookbook PDF Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0

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Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

The Cultured Chef

The Cultured Chef PDF Author: Nicholas Beatty
Publisher:
ISBN: 9780991477005
Category :
Languages : en
Pages : 120

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Book Description
A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the globe.

Cooking for Your Kids

Cooking for Your Kids PDF Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9781838662523
Category : Cooking
Languages : en
Pages : 240

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Book Description
"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes--for breakfast, lunch, snacks, dinner and treats--are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy."--Back cover.

My Food, Your Food

My Food, Your Food PDF Author: Lisa Bullard
Publisher: Millbrook Press
ISBN: 1467762938
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

Simple 1-2-3

Simple 1-2-3 PDF Author:
Publisher:
ISBN: 9781412721752
Category : Brand name products
Languages : en
Pages : 160

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Book Description
If you're looking for recipes that are easy to make and that your kids will like, this cookbook is your answer to that daily dilemma.

At My Family Table

At My Family Table PDF Author: Mandy Dos Santos
Publisher:
ISBN: 9780648100003
Category : Dinners and dining
Languages : en
Pages :

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Book Description


The Multicultural Cookbook for Students

The Multicultural Cookbook for Students PDF Author: Carole Lisa Albyn
Publisher: Greenwood
ISBN: 9780897747356
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

What’s Cooking at 10 Garden Street?

What’s Cooking at 10 Garden Street? PDF Author: Felicita Sala
Publisher: National Geographic Books
ISBN: 3791373978
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.