Author: John K Fellman
Publisher:
ISBN:
Category :
Languages : en
Pages : 515
Book Description
International Controlled Atmosphere Research Conference, fifth proceedings. Volume 1, Pome fruits
Author: John K Fellman
Publisher:
ISBN:
Category :
Languages : en
Pages : 515
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 515
Book Description
International Controlled Atmosphere Research Conference: Pome fruits
Author: John K. Fellman
Publisher:
ISBN:
Category : Apple
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Apple
Languages : en
Pages : 922
Book Description
International Controlled Atmosphere Research Conference
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 515
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 515
Book Description
International Controlled Atmosphere Research Conference: Other commodities and storage recommendations
Author: John K. Fellman
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Pome Fruits
Author: International Controlled Atmosphere Research Conference
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Fruit and Vegetables
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Publisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition
Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 446
Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 446
Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
The Development of Controlled Atmosphere Storage of Fruit
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
Proceedings of the 8th International Controlled Atmosphere Research Conference
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 468
Book Description
Proceedings of the 8th International Controlled Atmosphere Research Conference
Author: Jacobus Oosterhaven
Publisher:
ISBN: 9789066059160
Category : Crops
Languages : en
Pages : 468
Book Description
Publisher:
ISBN: 9789066059160
Category : Crops
Languages : en
Pages : 468
Book Description