Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description

Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249

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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 796

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Book Description

Author: Lloyd Earl Brownell
Publisher:
ISBN:
Category : Ionizing radiation
Languages : en
Pages : 436

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Book Description

Author: Engineering Societies Library
Publisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 902

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Book Description

Author: Miloslav Rechcígl
Publisher: Franklin Book Company
ISBN:
Category : Medical
Languages : en
Pages : 248

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Book Description
Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.

Author: American Chemical Society. Chemical Abstracts Service
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 2064

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Book Description
A key source to journal and conference abbreviations in the sciences. Although it focuses on chemistry, other scientific and engineering disciplines are also well represented. In addition to the abbreviation and full title, each entry also contains publishing info, title changes, language and frequency of publication, and libraries owning that title. Over 130,000 entries representing more than 70,000 publications dating back to 1907 are included.

Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1080

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Book Description

Author: Lloyd Earl Brownell
Publisher:
ISBN:
Category : Food, Effect of Radiation on
Languages : en
Pages : 440

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Book Description

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2

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Book Description