International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters] PDF Download
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ISBN: 9788073050771
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Languages : en
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![International Conference “Game Meat Hygiene in Focus” : location: University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, Brno, Czech Republic ; 18th–19th June, 2009 ; [Abstracts of lectures and posters] PDF](https://books.google.com/books/content/images/frontcover/8k7zxwEACAAJ?fife=w80-h100)
Author:
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ISBN: 9788073050771
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Languages : en
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Author: P. Paulsen
Publisher: Springer Science & Business Media
ISBN: 9086867235
Category : Science
Languages : en
Pages : 351
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Book Description
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Author: European Grassland Federation. International Symposium
Publisher:
ISBN:
Category : Grassland conservation
Languages : en
Pages : 600
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Book Description
Non marketable functions of grassland. Alternative use of grassland. Methods of grassland preservation.
Author: Michael Taborsky
Publisher: Cambridge University Press
ISBN: 1108788637
Category : Medical
Languages : en
Pages : 446
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Book Description
How can the stunning diversity of social systems and behaviours seen in nature be explained? Drawing on social evolution theory, experimental evidence and studies conducted in the field, this book outlines the fundamental principles of social evolution underlying this phenomenal richness.To succeed in the competition for resources, organisms may either 'race' to be quicker than others, 'fight' for privileged access, or 'share' their efforts and gains. The authors show how the ecology and intrinsic attributes of organisms select for each of these strategies, and how a handful of straightforward concepts explain the evolution of successful decision rules in behavioural interactions, whether among members of the same or different species. With a broad focus ranging from microorganisms to humans, this is the first book to provide students and researchers with a comprehensive account of the evolution of sociality by natural selection.
Author: F. Javier Sánchez Vázquez
Publisher: CRC Press
ISBN: 1466599464
Category : Medical
Languages : en
Pages : 433
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Book Description
Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and beh
