America's Agricultural Land Base in 1977 PDF Download
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Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Land use, Rural
Languages : en
Pages : 32
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Book Description
Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Land use, Rural
Languages : en
Pages : 32
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Book Description
Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 120
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Book Description
Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 52
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Book Description
Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 114
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Book Description
Author: National Agricultural Lands Study (U.S.)
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 812
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Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 300
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Book Description
Author: William B. Lacey
Publisher: CRC Press
ISBN: 0429716478
Category : Political Science
Languages : en
Pages : 358
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Book Description
Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; farm worker health and safety, and product distribution. This book; containing contributions from authorities in both the natural and social sciences, expands the range of issues pertinent to the security of the U.S. food system, taking into account the adequacy and sustainability of the food supply, equity in access to food by the entire population, the nutritional quality of food, and the costs and benefits (social, economic, and health) of the food system as it is presently organized. Each of the authors considers an aspect of U.S. food security from the point of view of a specific discipline, as well as in terms of broader policy implications.
Author: Linda Kay Lee
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 20
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Book Description
