Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, and Tissue Accretion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, and Tissue Accretion PDF full book. Access full book title Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, and Tissue Accretion by Michael James Webster. Download full books in PDF and EPUB format.
Author: Michael James Webster
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Get Book Here
Book Description
Author: Michael James Webster
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Get Book Here
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Author: Lee I. Chiba
Publisher: John Wiley & Sons
ISBN: 1119583896
Category : Science
Languages : en
Pages : 757
Get Book Here
Book Description
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 46
Get Book Here
Book Description
Author: Bradley William James
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Four experiments were conducted to determine the interactive effects of dietary L-carnitine and ractopamine HCl (ractopamine) on finishing pig growth performance. In analysis of treatments common to all experiments, ractopamine increased (P
Author: Matthew John Ritter
Publisher:
ISBN:
Category : Adrenergic beta agonists in animal nutrition
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Rodney Stephen Ott
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 962
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1384
Get Book Here
Book Description
