Interaction of Vine Morphology and Row and Vine Spacing on the Productivity of Five Interspecific Grapevine Cultivars PDF Download
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Author: Kate Helen Fisher
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Bibliography: leaves 411-428
Languages : en
Pages : 924
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Book Description
Author: Kate Helen Fisher
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Bibliography: leaves 411-428
Languages : en
Pages : 924
Get Book Here
Book Description
Author: Kate Helen Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 848
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 242
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 962
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Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 930
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Book Description
Author: Daniel Schuster
Publisher: Board and Bench Publishing
ISBN: 1935879065
Category : Cooking
Languages : en
Pages : 239
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Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
Author: Michael G. Mullins
Publisher: Cambridge University Press
ISBN: 9780521305075
Category : Science
Languages : en
Pages : 256
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Book Description
Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
Author: Gregory Peter Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Ginger Lee Nedry
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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