Integration of the Meatpacking Industry

Integration of the Meatpacking Industry PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 168

Get Book Here

Book Description

Integration of the Meatpacking Industry

Integration of the Meatpacking Industry PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 180

Get Book Here

Book Description


Integration of the Meatpacking Industry

Integration of the Meatpacking Industry PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 168

Get Book Here

Book Description


Concentration in the Red Meat Packing Industry

Concentration in the Red Meat Packing Industry PDF Author:
Publisher: DIANE Publishing
ISBN:
Category : Beef industry
Languages : en
Pages : 96

Get Book Here

Book Description


Report of the Federal Trade Commission on the Meat Packing Industry

Report of the Federal Trade Commission on the Meat Packing Industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 608

Get Book Here

Book Description


Concentration and Integration in the Meatpacking Industry

Concentration and Integration in the Meatpacking Industry PDF Author: Toby Rogers Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

Get Book Here

Book Description


Economic Concentration in the Meatpacking Industry

Economic Concentration in the Meatpacking Industry PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200

Get Book Here

Book Description


Tied to the Great Packing Machine

Tied to the Great Packing Machine PDF Author: Wilson J. Warren
Publisher: University of Iowa Press
ISBN: 1587297744
Category : Business & Economics
Languages : en
Pages : 333

Get Book Here

Book Description
Ambitious in its historical scope and its broad range of topics, Tied to the Great Packing Machine tells the dramatic story of meatpacking’s enormous effects on the economics, culture, and environment of the Midwest over the past century and a half. Wilson Warren situates the history of the industry in both its urban and its rural settings—moving from the huge stockyards of Chicago and Kansas City to today’s smaller meatpacking communities—and thus presents a complete portrayal of meatpacking’s place within the larger agro-industrial landscape. Writing from the vantage point of twenty-five years of extensive research, Warren analyzes the evolution of the packing industry from its early period, dominated by the big terminal markets, through the development of new marketing and technical innovations that transformed the ways animals were gathered, slaughtered, and processed and the final products were distributed. In addition, he concentrates on such cultural impacts as ethnic and racial variations, labor unions, gender issues, and changes in Americans’ attitudes toward the ethics of animal slaughter and patterns of meat consumption and such environmental problems as site-point pollution and microbe contamination, ending with a stimulating discussion of the future of American meatpacking. Providing an excellent and well-referenced analysis within a regional and temporal framework that ensures a fresh perspective, Tied to the Great Packing Machine is a dynamic narrative that contributes to a fuller understanding of the historical context and contemporary concerns of an extremely important industry.

Technological Progress in the Meatpacking Industry, 1919-47 (Classic Reprint)

Technological Progress in the Meatpacking Industry, 1919-47 (Classic Reprint) PDF Author: Regents Professor in the Department of Applied Economics and in the Department of Economics Vernon W Ruttan
Publisher: Forgotten Books
ISBN: 9780365307822
Category : Business & Economics
Languages : en
Pages : 50

Get Book Here

Book Description
Excerpt from Technological Progress in the Meatpacking Industry, 1919-47 Since its emergence before the Civil War, the meatpacking industry has passed through four stages of development-the country slaughterhouse; winter slaughtering and packing plants; year -round meatpacking plants; and the present integrated food-processing establishments. Throughout this period of development, the major Operations performed, if not the methods used in performing them, have remained relatively unchanged. In brief, animals are killed, eviscerated, either depilated or skinned, chilled, and then cut into primal cuts which are either sold fresh or processed further (cured or canned). The byproducts and edible offal or variety meats, such as tongue, liver, and heart, are separated out. Finally the fresh and processed meats, and the byproducts are disposed of through channels of distribution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cutting Into the Meatpacking Line

Cutting Into the Meatpacking Line PDF Author: Deborah Fink
Publisher: Univ of North Carolina Press
ISBN: 0807861405
Category : Social Science
Languages : en
Pages : 268

Get Book Here

Book Description
The nostalgic vision of a rural Midwest populated by independent family farmers hides the reality that rural wage labor has been integral to the region's development, says Deborah Fink. Focusing on the porkpacking industry in Iowa, Fink investigates the experience of the rural working class and highlights its significance in shaping the state's economic, political, and social contours. Fink draws both on interviews and on her own firsthand experience working on the production floor of a pork-processing plant. She weaves a fascinating account of the meatpacking industry's history in Iowa--a history, she notes, that has been experienced differently by male and female, immigrant and native-born, white and black workers. Indeed, argues Fink, these differences are a key factor in the ongoing creation of the rural working class. Other writers have denounced the new meatpacking companies for their ruthless destruction of both workers and communities. Fink sustains this criticism, which she augments with a discussion of union action, but also goes beyond it. She looks within rural midwestern culture itself to examine the class, gender, and ethnic contradictions that allowed--indeed welcomed--the meatpacking industry's development.

Integration of the Meatpacking Industry

Integration of the Meatpacking Industry PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Industrial concentration
Languages : en
Pages : 0

Get Book Here

Book Description