Author: Nteranya Sanginga
Publisher: CIAT
ISBN: 9290592613
Category : Soil fertility
Languages : en
Pages : 270
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Book Description
Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Author: Marc Pansu
Publisher: Springer Science & Business Media
ISBN: 3540312110
Category : Science
Languages : en
Pages : 996
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Book Description
This handbook is a reference guide for selecting and carrying out numerous methods of soil analysis. It is written in accordance with analytical standards and quality control approaches. It covers a large body of technical information including protocols, tables, formulae, spectrum models, chromatograms and additional analytical diagrams. The approaches are diverse, from the simplest tests to the most sophisticated determination methods.
Author: Eric Tielkes
Publisher: Cuvillier Verlag
ISBN: 373694215X
Category : Social Science
Languages : en
Pages : 591
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Book Description
Author: J. Gautheyrou
Publisher: CRC Press
ISBN: 9789054107163
Category : Technology & Engineering
Languages : en
Pages : 514
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Book Description
The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.
Author: Dianne E. Rocheleau
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 324
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Book Description
Agroforestry as a popular science: introduction to agroforestry, participatory planning - processand methods, evaluating the project. Agroforestry practices: agroforestry in cropland, agroforestry with structura conservation measures, agroforestry for in-between places, agroforestry in pastures and rangelands. Tools for agroforestry research and extension.
Author: Richard D. Bardgett
Publisher: Oxford University Press
ISBN: 9780198525028
Category : Science
Languages : en
Pages : 264
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Book Description
Soil science has undergone a renaissance with increasing awareness of the importance of soil organisms and below-ground biotic interactions as drivers of community and ecosystem properties.
Author: Jonathan Michael Anderson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 196
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Book Description
In this handbook methods are given to determine soil characteristics, organic matter compounds, phosphorus in soil, nitrogen fixation, soil solution sampling, plant nutrient uptake and the nitrogen availability
Author: Ummed Singh
Publisher: Springer
ISBN: 8132227166
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251038611
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Shorghum and millet: production trends, utilization, stocks, international trade, international market prices, international marketing and domestic policies, technological change, enviromental issues and focus of research, medium-term outlook. Annex I: types of millet. Annex II: relative importance of millet species, 1992-94. Sorghum and millet statistics.
Author: Allan Savory
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 608
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Book Description
Holistic management considers humans, their economies, and the environment as inseparable. At the heart of the approach lies a simple testing process that enables people to make decisions that simultaneously consider economic, social and environmental realities, both short- and long-term. A useful handbook for anyone involved with land management and stewardship.
