Integrated pest management of major diseases and pests in grapevine, tomato and pepper production in the Republic of North Macedonia

Integrated pest management of major diseases and pests in grapevine, tomato and pepper production in the Republic of North Macedonia PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251332312
Category : Nature
Languages : en
Pages : 96

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Book Description
This document presents a National manual on Integrated Pest Management for the most economically important pests of the key crops in North Macedonia. It is developed in the frames of the Regional FAO Technical Cooperation Project "Support for the enhancement of national plant pest surveillance and phytosanitary certification systems" (TCP/RER/3705). The manual aims at increasing awareness of the readers on the economically important pests in North Macedonia, as well as on methods of their control, taking into account not only the effectiveness of the undertaken measures, but also the protection of the surrounding natural environment and the health of the consumers.

Integrated pest management of major diseases and pests in grapevine, tomato and pepper production in the Republic of North Macedonia

Integrated pest management of major diseases and pests in grapevine, tomato and pepper production in the Republic of North Macedonia PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251332312
Category : Nature
Languages : en
Pages : 96

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Book Description
This document presents a National manual on Integrated Pest Management for the most economically important pests of the key crops in North Macedonia. It is developed in the frames of the Regional FAO Technical Cooperation Project "Support for the enhancement of national plant pest surveillance and phytosanitary certification systems" (TCP/RER/3705). The manual aims at increasing awareness of the readers on the economically important pests in North Macedonia, as well as on methods of their control, taking into account not only the effectiveness of the undertaken measures, but also the protection of the surrounding natural environment and the health of the consumers.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336

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Book Description


Compendium of Grape Diseases Disorders, and Pests

Compendium of Grape Diseases Disorders, and Pests PDF Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :

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Book Description


Phytobacteriology

Phytobacteriology PDF Author: J. D. Janse
Publisher: CABI
ISBN: 1845930355
Category : Medical
Languages : en
Pages : 368

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Book Description
This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.

Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms PDF Author: Daniel Carrillo
Publisher: Springer
ISBN: 3319150421
Category : Science
Languages : en
Pages : 337

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Book Description
The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are constantly explored by researchers worldwide. This has resulted in an increasing interest in predatory mite species within the families Stigmaeidae, Ascidae, Laelapidae, Rhodacaroidea, Macrochelidae, Erythraeidae and Cheyletidae, among others. This book will compile important developments with predatory mite species within these families, which are emerging as important tools for integrated pest management. New developments with predatory insects and pathogenic organisms attacking mites will also be a subject of this book. Finally, the potential and gaps in knowledge in biological control of acarine plant pests will be addressed.

Alien Terrestrial Arthropods of Europe

Alien Terrestrial Arthropods of Europe PDF Author: Alain Roques
Publisher:
ISBN: 9789546425553
Category : Arthropoda
Languages : en
Pages : 0

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Book Description


Alternatives to Methyl Bromide

Alternatives to Methyl Bromide PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207008
Category : Technology & Engineering
Languages : en
Pages : 80

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Book Description


Wine Science

Wine Science PDF Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789

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Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos

Fruit Fly Pests

Fruit Fly Pests PDF Author: Bruce A. McPheron
Publisher: CRC Press
ISBN: 1000725103
Category : Science
Languages : en
Pages : 614

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Book Description
A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these high-profile insects is important to commercial fruit and vegetable growers, marketing exporters, government regulatory agencies, and the scientific community. Fruit flies impose a considerable resource tax, and the ones who suffer range from shippers to end users. The demand for world-wide plant protection requires up-to-date research information. This book meets that need. This book contains the proceedings from the most recent International Symposium on Fruit Flies of Economic Importance. Here you will find the major presentations given at the symposium, with an added feature - overviews from experts on topics not covered directly by participants in the symposium, filling in gaps in the current literature. The resulting publication is the most up-to-date and readable text to be found anywhere on the subject of tephritids.

Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.